- bhora rakanyorova - 1 kapu
- shuga - 2 makapu
- mazai - zvidimbu zvitatu
- lemon peel - 2 teaspoons
- vanilla extract - 1 teaspoon
- upfu - 3 1/2 makapu
- soda - 1 teaspoon
- kubika poda - 1/2 maaspuni
- munyu - 1/2 teaspoonfuls
- cream yakasviba - 2 Cups
- boro rakanyorova - 6 st. spoon (kirimu)
- shuga yeupfu - 6 makapu (cream)
- mumonia - 1/4 Girasi (cream)
- vanilla yakatorwa - 1/2 mashupuni (cream)
- lemon peel - 1/2 Maspuni (cream)
- mukaka - 2 zvinhu. spoon (kirimu)
1. Preheat oven kusvika 175 degrees. Sungai mavara nepepa rekuisa. Muchidimbu chemasvikiro, funganisa upfu, soda, kubika poda uye munyu, sarudza. Muhomwe huru, chikwapu bhotela uye shuga pamwe chete mumudziyo. Wedzera mazai kamwe chete panguva, whisking mushure mekuwedzera kwekuwedzera. Wedzera firimu yakagadzirwa nemon lemon, vanilla inotora uye isanganise. Wedzera chikamu chetatu cheupfu musanganiswa uye sanganisa. Itai hafu yekisiki yakasviba. Dzorerai nzira iyi pamwe chete neupfu hwakasara musanganisi uye mukisi wakasviba kusvikira zvose zvinosanganisa zvakavhenganiswa. Ita hupfu hwemamwe masekondi 20-30. Zadzai makagadzira mapepa ane mapeji maviri ehupfu. Bika kwemaminitsi makumi maviri nemakumi maviri nemashanu, kusvikira ndarama yakaonda. Bvumira kuti makumbo acho aporese zvachose vasati vashandisa kamuti. 2. Kuita kirimu, whip borosi pamwe chete neshuga yega shuga uye mukaka. Nyora nechetti grated lemon zest. Wedzera chimwe chetatu cheshuga yakasvibirira kusvika musanganiswa pamwe nevanilla rinotapira uye hafu yejisi yemuori. Kurudzira zvakanaka. Pakupedzisira, wedzera svirusi yakasara uye juisi. Zvakanaka kudengenyeka. 3. Wedzera dhayi, kana uchida, uye yekodha yakaputika.
Kushumira: 10-12