Mutsva wekake "Ryzhik" kwemazuva ose uye kwetafura yemutambo

Kwemakore akawanda keke iyo inoita kuti vanhu vafambidzana nevezororo vafare, nzvimbo inofadza uye, zvechokwadi, chimwe chinhu chinoshamisa uye chinofadza. Kwete chimwe chinhu, uye keke "Ryzhik", yakanyorova mukamu omunyu. Zviri nyore kugadzirira, naizvozvo hazvizokutori nguva yakawanda, uye chigumisiro chinogona kudarika zvaunotarisira. Vashanyi kana nhengo dzemhuri vachazonyatsogutsikana uye vanofara vachidya mambo anotapira pamatafura ose emitambo.

Zviri mukati

Chikamu chekare chekiki Ryzhik Kugadzirira kwekiki yeRakzhik nekisiki yakasviba makungu nemichero

Recipe recipe for cake Ryzhik

Kuti tirege kunyengera zvakare, ngatitangei rwendo rwedu kuburikidza nemapapiro eRake Ryzhik kubva kune anonyanya kuzivikanwa - yekare, iyo vanambuya vedu vari kugadzirira. Ndiyo murayiridzo uyo unofanirwa kuva nheyo kubva kune uyo angatanga kuuya nemumwe wake.

Zvisungo:

• Shuga yehuga - 2 makapu;
• Uchi - 4 tbsp. makapu;
• Egg - 2 zvidimbu;
• Butter - 1 teaspoon;
• Soda - 1 tbsp. spoon;
• Mvura - 4 magirasi;
• Seroti yakasviba - 500 mL, mafuta ane 25%.

Kugadzirira:

1. Muchivhenganisi uwedze ukamu hwakasviba uye shuga (1 girazi), whisking zvinhu zvose kuti unyorove, zvino uzvitumire kune firiji yeawa;
2. Danho rinotevera nderekugadzirira keke: funganisa girasi re shuga nemazai, bhotela, soda uye uchi, kurova zvakanaka uye kuisa bhati yemvura. Ndiko kuti, ndiro yakadzika pasi uye sengo yezvingwa mukati mayo inofanira kuiswa mukati memuchengeterwo mukuru wepamusoro wakazadza mvura uye inounza mvura mumvura yekupedzisira kusvika kumota. Nokudaro, kusanganiswa kwedu kunofanira kupera simba kwemaminitsi makumi maviri. Usakanganwa kumupopotera nguva nenguva;
3. Mushure meizvi, bvisa ndiro iyo kubva pakupisa uye uwedzere makapu mana eupfu mukati. Cherechedza kuti hove yekase inofanira kuva yakasununguka, asi kwete mvura;
4. Fomu kubva pahupfu 10 zvidimbu, imwe neimwe iyo inoumba bhora, mupumburu muupfu uye mupumburu mucheka mutsvuku wepamusoro wakagadzirwa;
5. Preheat oven kusvika ku 200 Celsius uye utumire zvikamu zvose zvehupfu muchoto kusvikira wagadzirira (isa pani pakati). Sezvavari kubikwa - kuderedza mitsara, uye kusiya imwe yose yekeke zvakasiyana, usairasa;
6. Iye zvino bhokisi rimwe nerimwe rinofanira kuve rakasvibiswa nekrimu musvini wakasvibiswa ndokuisa rakaoma kune mumwe nemumwe. Pakupedzisira, shandisai kunakidza nemisasa kubva pane zvakasara zvehupfu hwakapedzwa. Siya keke yakabikwa muchitonhora kwemaawa 12-14;

Sezvaunogona kuona, recipe yeRyzhik inotangira uye haifaniri kuti iwe uve nezivo yakakosha kana unyanzvi.

Kugadzirira kwehuki keki Ryzhik nekisiki yakasviba, marimu nemichero

Imwe nzira yekugadzira mead, iyo yakasiyana nekugadziriswa kwekasiki yakasviki nekisiki, kuwedzerwa kwemarnuts, michero nemamwe mavara mashoma.

Zvisungo zvezvingwa:

• Egg - 2 zvidimbu;
• Pirasi yehuga - 1 girazi;
• Uchi - 3 tbsp. makapu;
• Soda - 1 teaspoon;
• Butter - 100 g;
• Mvura - 3 magirasi.

Zvisungo zveCream:

• Cream - 500 g, mafuta;
• Shuga - 1 girazi;
• Lemon - 1 piece;
• Kiwi - 2 pieces;
• Mandarin - 2 zvidimbu;
• Walnut - 100-120 g

Kugadzirira:

1. Kubika kamuro: mu blender, chikwapu kamuti kune mhutu, wobva wawedzera shuga yakakoswa uye gurisa kusvikira wapera zvachose. Gadzira demo remonimu, fanyidza pasipuni yejisi yemuori uye uwedzere kune kamu cream, uchizunungusa zvachose zvinhu nemusanganisi. Ikoti inofanira kuva yakaoma;
2. Tinopinda mumuedzo: muhombodo, chikwapu mazai, shuga, uchi uye bhotela. Isa chidimbu pamvura yekushambidza, chengetedza musanganiswa, asi usaiisa kumota. Kune zvinopisa zvinopisa, soda soda uye fungai zvakare. Kana kamwe chete zvese zvanyorova zvishoma, zvidururei muupfu zvishoma uye funganisai bundu.
3. Kuparadzanisa mukanwa kuita zvidimbu zvitanhatu, shandisa ivo koloboks, mupumburu muupfu uye muzviputire mumakumbo maduku. Bika muchoto. Paunenge wakaenzana, usatora cuttings;
4. Tsvaga zvicheka, ita zvimedu zvokusasa;
5. Zvino tanga kuwedzera zvidimbu zveuchi. Iwe unogona kuuya nekuenzanisa iwe pachako. Regai zvive sezvinotevera: 1st layer yakashambadza mbatata yakasvibiswa yemamandarini, yepiri - inosvina marimu akaomeswa, 3 - yakaisa mumakumbo mashoma e kiwi, 4th muchemi mucheki weuyu, 5th zvakare nemuti, 6th shavings , nutswe nezvidimbu zvezvibereko. Fantasize!

Tsvuku tsuchi hweuchi uchi, chidimbu chimwe nechimwe chinosungunuka mumuromo, uye ruzivo runoziva kubva paudiki. Nzira yekuita keki Ryzhik isu tatoziva, saka iwe unogona kushandura zvakakwana mapuropiro muupenyu, unonakidzwa nekeke dzinotapira mukamuki!