- chicken fillet - 500 Grams
- tsvuku tsvuku pepper - 2 zvidimbu
- chikamu chinotapira tsvuku - 1 chikamu
- yamaorivhi - 150 milliliters
- upfu - 350 Gramu
- miorivhi isina mbeu - 80 Gramu
- grated parmesan - 1 st. a spoonful
- Evha - 1 pande
- Basil mashizha - makumi maviri
- munyu, pepper - 1 pande (kuvira)
Dururira mukanini 150 ml. mvura uye mafuta omuorivhi, uuye kumota. Wedzera upfu, parmesan uye 1 tsp. munyu. Kurumidza kubvisa chipupe ichibva mumoto uye ufukidze hupfu nehuni yehuni. Rega kuti itonhorere zvishoma. Shandura hupfu kunzvimbo yakashanda, yakasaswa neupfu. Ngwarira kabhadha iyo pfupa kwemaminitsi 3-4. Dhavhara nekugadzira zvokudya uye kuisa parutivi. Chifuva chinofanira kushambidzwa, chakaomeswa nekucheka muzvimedu zviduku zvakapetwa, zvakarungwa nomunyu uye pepper. Preheat oven kusvika 200 C. Ika pepori muhafu, bvisa chikamu, cheka hafu imwe muzvikamu zviviri. Tora pepper muchimiro, zvisinganyanyi kuvepa mafuta, inonongerwa uye kubika muchoto, 6-7 maminitsi. Zvadaro uise muhomwe yepurasitiki, bvumira kuti utonhore uye uite. Usabvisa ovheni. Patafura yefurawa yakadururwa, mupumburu 2/3 wehupfu mu 6 mm rectangle. Gadzira mafuta ekubikwa nemafuta, akavhara nehizha rechifukidzo, uchisiya mapavi maviri echando ichiguma. Paridzai mukanyiwa uri pasi nepamativi ekugadzira. Isa hafu yezvidimbu zvehuku pane pasi pehuni pamusoro pehupfu, uye hafu yezvidimbu zvepepper. Fukidza nemaiori uye mashizha ebasil. Zvadaro garai yakasara huku uye pepper. Iyo yakasara bundu yakaiswa mukati mekwangwani zvishoma kudarika iyo yakareba ye mold. Rongedza mitsara yerekete nemvura, vhudza keke. Chengetedza miganhu. Ita pakati pe 3 mashomanana. Amai vanorohwa neforogo, uye smear pie. Isa muchoto. Mushure maminitsi gumi nemashanu, chengetedza ushumiri hunosvika 170 C, fukidza keke nemicheto yechipfuva. Pashure pemaminitsi 50-55. Wedzera kutonhorera kwevheni kusvika ku 200 ° C. Nunurai henyu keke kubva muchiganda, dzokerai kuchoto. Pheka kusvikira tsvina, inenge maminitsi gumi. Kushumira kunotonhora.
Kushumira: 10