- chiyero chefutamu (anenge 1.3 kg) - 4 zvidimbu
- mafuta omuorivhi - 3 zvinhu. spoons
- Gomo kumini - 2 maaspuni
- paprika - 1 teaspoon
- Ginger ginger - 1 teaspoon
- cayenne pepper - 1/4 maaspuni
- Munyu uye mutsva mutsvuku pepuru - - Kutora
- zvimedu zvelime - - Kutora
Preheat oven kusvika kuma2 degrees. Dhavira mbatata muhafu, pamwe nekucheka chimwe nechikamu mumapande matatu. Isa mbate muhari uye unganana namafuta omuorivhi, kumini, paprika, ginger uye pepper cayenne. Nyaya nemunyu uye pevhu yakachena pasi pepirita kuti inwe. Gadzirai mbatata mune imwe tsvina pane bhoji. Bika kusvikira mbatatende ichitenderera, inenge maminitsi gumi nemashanu. Dzokai uye rambai muchipedza mazhutta kusvikira mutsvuku wegoridhe kune rumwe rutivi, anenge maminitsi gumi nemashanu. Tora mbatatisi kubva muchoto, nguva nemunyu uye pepper. Dzokodza nekayi zvimedu uye shumira.
Kushumira: 6