- upfu - 1 1/4 Cups
- munyu - 1 teaspoon
- cocoa - 2 Art. spoons
- powder chipotl - 1 - 1 1/2 Maspuni
- sinamoni - 3/4 Maspuni
- makadhimamu - 1/4 maaspuni
- chokoti chemafi - 330 Gramu (60 kusvika 72% mucocoa)
- bata - 1 cup
- kofi yakasanganiswa - 1 teaspoon
- shuga - 1 1/2 makapu
- tsvuku tsvuku tsvuku - 1/2 mukombe
- mazai - zvikamu 5
- Kubvisa vanilla - 2 mashupuni
1. Chop chocolate. Cheka bhotela mumakumbo. Preheat oven kusvika kuzvidi 175. Shandisai pani nemafuta. Pakati peupfu hwakakanganiswa, munyu, kakao, chypotol powder, sinamoni uye kadhimamu. Isai chokoti, bhotela uye kapu yekasa mune imwe ndiro yakakura uiise mubhodhi remvura inopisa, achiita kuti dzimwe nguva, kusvikira chokoleti uye bhoteredze zvakanyunguduka. Bvisa moto, asi chengeta ndiro iyo pamusoro pemvura uye uwedzere shuga. Kurova kusvikira wakaneta, zvino bvisa ndiro. Muvhenganisi wakajeka kusvika pakushambidza. 2. Wedzera mazai 3 kumusanganiswa wekukoleti uye urove. Wedzerai mazai akasara nechaputi. Wedzerai vanilla yochenesa uye musanganise. Usakunda hupfu pazera iri. Wedzerai musanganiswa weupfu musanganiswa wekushokoleti. Uchishandisa spatula, simbisa uye udururire mukanyiwa mufomu yakagadzirirwa, kuenzanisa pasi. Bika pakati pevheni kwemaminitsi makumi matatu, kusvikira gumbo rinenge raiswa mukati, hazvizoitiki zvishoma. 3. Rega kuti utonhoke, uye dhonza muzvikwere uye ushande. Chengeta zvingwa, zvakasimba zvakavharwa neupurasitiki, kupisa kwemazuva matatu.
Kushumira: 8