- kirimu yakasviba - 2 makapu (plus 300 gramu mukamu)
- shuga - 2 makapu (plus 0.5 makapu mukamu uye 0.5 makapu mu glaze)
- bhora rakanyoroveswa - 50 Gramu (plus 50 g mu glaze)
- soda - 1 teaspoon
- Kocoa - 3 maaspuni (pamwe nemashupu akazara 3 mu glaze)
- upfu - 2 Cups
- nuts - 1 Girasi (kirimu)
- mukaka - 3 zvinhu. spoons (glaze)
Ini ndinopa kuti iwe ucherechedze korona yangu yekako keke kumusoro. Kutevera zviyero zvose ndakawana keke ine masendimita masendimita 24 uye inorema anenge 1.6 kg. Kugadzirira: Preheat oven kusvika kuma12-180 degrees. Muchidimbu, gaya borosi nehuga. Sakanidza nemetane uye soda, slaked vhiniga, uye uwedzere kune mafuta. Isai uye mudururire hupfu hwakasvibiswa. Iyo yakagadzirwa nehupfu inofanira kufanana nehombe yakasvibirira yakakisi. Gurai mukanyiwa muzvikamu zviviri, fungai imwe chikamu chehadha necocoa. Bika 4 magusti (chiedza zviviri uye 2 chokoti) mupasi yakadzika pasi kana chigadziko chakakonzerwa nechepment pepa uye oiled. Kugadzirira kamuki, funganisa ukamu hwakasviba nehuga nekakisi kana mu blender. Zvingwa zvakagadzirika zvinotonhorera uye zvipfekedzana, zvichigadzira kamu yoga yoga uye kusaswa nemiti yakakoswa. Kuti ugadzirire glaze, funganisa shuga nekocoa mupupu, udira mumukaka uye ugovhengana. Shambidzai musanganiswa, zvichiita kuti shuga iputswe. Wedzera bhotela, uuye kumota uye kubika, uchimutsa, kwemaminetsi maviri. Chiedza kupenya uye uduruke keke ne glaze. Fukidza namate uye shuga yakakosha.
Kushumira: 8