Zvishoma pamusoro pemirayi Kunyange zvazvo pizza iri chikafu cheItaly, asi mune dzimwe nyika dzeEurope, zvakare, yakabika chimwe chinhu chakadaro. Somuenzaniso, muAlsace, iyo yaimbova nharaunda yeGermany, uye ikozvino ndeyeFrance, ivo vakanga vachigadzirira kudya zvakafanana, vakangoti iyo pie. Zita rekutanga re pizza yeAlsatian "tart flambe", iyo inoshandura kubva kuFrance se "pie inopisa". Iri zita rakapiwa kune ndiro iyi nokuti rakagadzirirwa pamoto wakazaruka, mu "marimi omurazvo". Tart flambe kana flamencukhe inobva kuAlsatian peasant cuisine. Rimwechete mumisha yeAlsatian, chingwa chakanga chakabikwa kazhinji, dzimwe nguva kwemavhiki maviri kana matatu, kuitira kuti kubika kwave kuve hove yemhuri shomanana. Zvisinei, chivando chitsva chakanga chashushikana nekubika chingwa, asi zvaikwanisika kubika chingwa chiduku kubva pahupfu nokukurumidza, mukati memaminiti maviri kana maviri. Kuti aite izvi, huni dzinopfuta dzaiiswa pamativi ose maviri omuromo wevira, uye mukati maiva nekacheka, iyo yakafukidzwa nechesi kana mucheki wakasvibirira, zvisikwa zvemafuta uye anyanisi. Mushure memaminitsi mashomanana, tart yaive yakabviswa ikaiswa pabhodhi rehuni, kwaive yakatemwa kuita zvidimbu. Mhedzisiro huru pakati pe "pie inopisa" uye pizza ndeyokuti bundu rinenge risina kuiswa nemarate mutsutso, asi nekamuki yakasviba kana kisiki chesi.
Zvisungo:- Nheyo, gorosi 250 g
- Mvura 80 ml
- Olive mafuta 1 tbsp. l.
- Munyu 1 pinch
- Ham 150g
- Cream Cheese Muchero Muchero 50 g
- Cheese zvakaoma 50g
- Tomato 2 pcs.
- Pepper sweet 1 pc.
- Nhanho 1 Zvimwe zvinoshandiswa: hupfu, mafuta omuorivhi, mvura, kisiki chechi (ndakashandisa "mvura" yakashongedzwa chezi), jisi, tsvete pepper, tomato uye ham.
- Danho 2 Bhatanidza hupfu, mvura, maorivhi uye ufukidze mukanyiwa. Iyo inofanira kuve yakasununguka.
- Danho 3 Thinly skate mukanwa kuti uwane kukanda kwekike ye 3-5 mm uye uise panhokwe yekubheka, usati waisasa neupfu.
- Danho 4 Rongedzai keke ne "liquid" cheese kuitira kuti miganhu yekeke igare yakasununguka, inenge masendimita 1. Unogona kuisa mitsetse yekeki namafuta omuorivhi kuitira kuti arege kuoma zvakare.
- Nhanho 5 Tora ham kuti uite.
- Nhanho 6 Isai ham pachingwa mukati mekisiki cheese.
- Nhanho 7 Gadzirai matata muzvindori.
- Danho 8 Tinoisawo tomato pachikanda.
- Danho 9 Dura peputi muzvipfeko.
- Danho 10 Isa peputa pakiki.
- Nhanho 11 Tinosvina cheki rakaoma pa grater.
- Danho 12 Isa cheese pamusoro pemiriwo uye ham. Isai tart flambe muvheni yekare uye gadzirira maminitsi 15-20 pa 250 ° C.
- Nhanho 13 Pizza yeGerman yakagadzirira!