- Tiger shrimps - makumi matatu (zvitsva kana mazaya)
- Chingwa chinokamba - 1 girasi
- Grated Parmesan - 1/2 mukombe
- Muti weRimu - 1 st. a spoonful
- Munyu, pepper - - Kutora
- Mazai - 2 zvidimbu
- Nhamba - 2 Art. spoons
- Mafuta anomera - 20 milliliters
Isu tinotanga ne-dreary-iwe unoda kuchenesa shrimp. Tinobvisa vhudzi uye zvombo, muswe unogona kusara kana uchida. Munyu, pepper uye usaswe nemuto wemononi. Tinotora ndiro mbiri - mune imwe tinorova mazai neupfu, mune imwe tinosanganisa grated Parmesan nezvimedu zvechingwa. Shrimp imwe neimwe inotanga kuvharwa muiyo-furawa musanganiswa, uye yakakunganidzwa mucheki uye breadcrumbs. Fry in mafuta anopisa pamusoro pomoto unokurumidza kusvika anenge 1-2 maminitsi kune rumwe rutivi. Bvisa mafuta asingadiwi neefinki asati adya. Shumira nemupuro wako waunoda uye, zvechokwadi, doro. Kunakidza!
Kushumira: 3-4