- Mbatata - 1 kirogiramu
- Gorosi Yakakura - 400 Gramu
- Mafuta ekufuratira - 40 Milliliters
- Eki yehuku - 1 pande
- Dhinamoni pasi - 10 Grams
- Shuka jecha - 100 Grams
- Breadcrumbs - 100 Grams
- Cherry - 300 Grams
Saka, sezvandakambotaura, basa guru mubasa iri mapatati uye cherries. Isu tinodha mbatatisi mumvura ine munyu kusvikira yabika. Munguva iyi, tichagadzirira chingwacrumbs: nokuda kweizvi, mabhisikiti anofanira kunge akaomeswa mumafuta ezuva rinoita sora. Sakanidza shuga, sinamoni uye mvura shoma. Mapirazi akabikwa anowirirwa kuburikidza ne grinder nyama. Mvura yakanyanyisa yatinomesa. Sakanidza maruva emapatata, mazai, mafuta mashoma e-sunflower uye upfu. Kubva pamusanganiswa unogadzirwa iwe unofanirwa kukotora hupfu. Mesem kwemaminitsi mashanu kusvika pa7 kusvikira pundu inotanga nyore kubvisa maoko. Dura davi rinoguma muzvikamu zviviri. Chimwe chikamu chakaiswa muchepeta (3-4 mm) uye chikagurwa munzvimbo duku. Pakati pekona rimwe nerimwe, isa sinamoni shomanana uye shuga uye maviri cherry asina mapako. Tinoshandura mabhobhoti mubhokisi. Isu tinogadzira bhora kusvikira mukanwa ubuda. Mukufananidza, tinoisa phari yemvura yakarungwa pamoto. Tinoisa bhokutanga ye gobovites mumvura inotanga uye tanga kuvabikira. Pakarepo pavanouya - tinotora ruzha ndokuisa mumudziyo mukuru. Ikoko tinoisa hafu yezvokudya zvakabikwa uye kusanganisa zvose zvakakwana. Mutsara wokutanga weGomel vatambi wakagadzirira - ikozvino isu tiri kuumba nenzira imwechete uye tichiita batch yechipiri. Shumira kunakidza nekamuki. Kunakidza!
Kushumira: 3-4