- Cream - 100 Milliliters
- Mutsara mutsva - 300 Grams
- Parsley - 30 Gramu
- Tomato puree 250 Grams
- Munyu - 1.5 maaspuni
- Masamba eRomary - 0.5 Art. spoons
- Garlic - 3 Slices
- Egg - 1 pande
- White breadcrumbs - 30 Gramu
- Pepper pasi dema - 0.5 maaspuni
- Dadhikadhi yemasitadhi - 2 Maspuni
- Akabatanidzwa - 600 Grams
1. Gadzirai mashizha eRomaryary. Chengetedza mvura uye uise mukati mayo kubika pasita. Verenga mirayiridzo uye gadzirira kwemaminitsi maviri kana maviri kudarika nguva yakatarwa. Panguva ino tinogadzira nyama yemombe. Tichawedzera pano egg, masardard, rosemary, pepper uye munyu. 2. Gadzira chiduku chezvokudya zvegorosi kubva kune gorosi chingwa (unogona kushandisa blender). Iwe unogona kutora vanokonzera panzvimbo yevaputi. Muchidimbu tinowedzera zvingwa zvechingwa uye tisanganisa zvakakwana. Kwemaminitsi anenge gumi nemashanu tichaisa nyama inotapira munzvimbo inotonhorera. 3. Tinogadzira bhora dzenyama yakakanganiswa (inenge yakakura zvishoma kudarika maruva), uye fry mune zvinomera zvinopisa pani kubva kumativi ose. 4. Pamwechete, inenge imwe miniti fry iyo yaimbova minced garlic. Wedzera pano parsley yakasanganiswa uye tomato puree. Parsley inogona kushandiswa nebasil. Sauce tinouyisa kumota, tinogadzirira maminitsi matatu-mana pamoto muduku, tinomutsa. 5. Muupu, ita kamuki, kamuti muto, pepper kuti unwe, unganidza zvose uye uuye kumota. Mushure mokunge nyama yekudya ichiisa mujisi uye ichidzima moto. 6. Pasita yakaisa mupurasitiki yakadzika, pamusoro - nyama dzekudya nemuchero. Shingairira kupisa.
Kushumira: 4