- kefir - 500 milliliters
- shuga - 1 st. a spoonful
- munyu - 1 teaspoon
- Butter - 200 Gramu
- Evha - 1 pande
- upfu - 4 Cups
- mbiriso yakaoma - 1 teaspoon
- Mafuta emiriwo - 1/3 Girazi
Gadzirai uye musanganise zvakakwana mukaka ne mbiriso yakaoma, munyu uye shuga, zvose izvi kwemaminitsi mashanu. Muchikwata chiduku, nyanya marara (uye iwe unogona kushandisa margarine). Sveta mazai muhutu hwakanyunguduka, wodira kefir uye mbiriso. Ikoko, zadza hupfu, wedzera mafuta emiriwo. Knead the dough. Dhavha rinovhara nefirimu ndokuisa mufiriji kweawa imwechete. Sekuzadzwa kwezviwisi iwe unogona kushandisa chero chaunoda. Pisa ovini kusvika kune madigiri 180. Tsvina inobudisa ruvara rutsvuku "pamabhokisi." Paridza kuzadza. Muchiitiko ichi, cottage cheese, mazai, shuga uye mukisi wakasviba. Gadzira keke mu 8 yakafanana wedges. Putira croissants kubva padhi kusvika kumusoro. Isa bhandi pabheka rakagadziriswa muchimiro checrescent. Ipararira pamusoro pei croissants pamwe nekusanganiswa kweii yolks uye shuga. Bika muchoto kwemaminetsi gumi nemaminetsi makumi maviri nemakumi maviri nemashanu.
Kushumira: 8-10