Mabhasikiti ane kamu "Egg custard tart" (zita rekutanga redha) rinoshandurwa se "Egg cream pie". Zvokudya zvakadaro zvinowanzovapo patafura yeKrisimasi mumhuri yose yeChirungu, iyo inokudza tsika dzavo dzenyika. Asi nekuda kwekuzivikanwa kwavo, mabhasikiti aya anotaridzika anokwanisa kutengwa mune chero mabhii gore rose. Vanoti ivo vakashumirwa pazuva rokuzvarwa raMambokadzi Elizabeth II pachake, uyo anoremekedza zvikuru mhuri. Shanduro yacho haigoni kufungwa nezveshanduro yeChirungu, nokuti iyo pachedu yekudururira gorofu pfupfu yakagadzirwa neFrench. Kunyange zvazvo, pamwe nezvose, zvose zvekudya zveEurope, uye nenzira dzakawanda dzakabatana.
Zvisungo:- Mushonga weganda 400 g
- Mazai chicken 3 pcs.
- Misi 150 ml
- Cream 100 ml
- Shuga 100 g
- Chikamu starch 10 g
- Cinnamon pasi 0.25 tsp.
- Butter 10 g
- Uswa hweShuga 10 g
- Nhanho 1 Kuti uite dessert yakadai, tora: mhuka yakagadzirwa yakagadzirirwa, mukaka wakagadzirwa nemishonga, kamuki ane huwandu hwehutano hwema 20%, starch yegorosi, sinamoni, mazai, shuga, bhotela kuti ugove mafuta, kana ari masimbi.
- Danho 2 Dhavha shoma shoma uye kushandisa girasi rakachekwa rakatenderera anenge masendimita gumi paupamhi. Formochki yakawanda girasi ne-butter (silicone marisi haifaniri kudiwa) uye yakaiswa nehupfu. Nhamba mu 2-3 nzvimbo neforogo. Isa maminitsi makumi matatu mufiriji. Pamakiromita mazana mana emafuta, 15 mabhasikiti anofanira kuwanikwa, kana iwe ukatora fumbwe 7 masentimita pakureba.
- Danho 3 Bhatanidzai mukaka nekamu, add sinamoni uye cornstarch. Isa pane moto usina simba uye usauyisa kumota, kubata kwemaminitsi mashanu, uchikurudzira nguva dzose. Bvisa kubva mumoto ugoisa parutivi.
- Danho 4 Muchitsiko chesimbi, tsvina shuga ne 250 milliliters emvura yakachena. Isai kumota uye kubika kwemaminitsi matatu.
- Danho 5 Dururirai shuga ye shuga mumukaka nekamu musanganiswa.
- Nhanho 6 Shingairira kusvikira yakanyarara.
- Nhanho 7 Kusiyanisa maruva kubva kumapuroteni (haazodiwi) uye oaisa kune yakadzika ndiro.
- Danho 8 Dururirai mukaka wakavhenganiswa uye mukisi mukanho nemakwenzi, nguva dzose musanganise whisk. Iroya krisamu zviri nani noruoko, kuti uwane mhando shoma.
- Nhanho 9 Zadzai zvinokonzera ne 3/4 keramu uye mubike pakushisa kwe 180 ° C kwemaminitsi makumi maviri nemashanu.
- Nhanho 10 Kupedza zvidengu zvishoma zvakanyanyisa, kubvisa zvinyoro zvishoma kubva pane zvisikwa uye kusasa neshuga usati washumira.