- Kabichi - 600-700 Gramu
- Minced nyama - 400 Grams
- Champignons - 150 Gramu
- Anyanisi - 50 Gramu
- Mazai - 2 zvidimbu
- Cream - 100 Milliliters
- Cheese - 60 Grams
- Munyu, zvinonhuwira - - Kutora
Ndinokutaurirai nzira yakajeka yekubika kabichi casserole. Iyo ndiro yakakwana yekudya nevemhuri kana shamwari, inofadza iwe nekuravira kwayo uye haitore nguva yakawanda. Verenga nzira yekuita kabichi casserole - chikafu chinonaka, asi chinonaka: 1. Dura kabichi uye gadzira kusvikira wakagadzirira mumafuta ezvemichizha ane mvura shoma. 2. Tsipa pasi neeii yakakoswa uye mushroom akacheka, gara pane frying uye fry kusvikira wapedza. 3. Mukabiro yekubikira, isa hafu yekorogi, uye gadzira mince, uye mushure mokusiya kabichi. 4. Funganisa mazai, kamuki uye grated cheese uye uzadze musanganiswa nezvokudya. 5. Isai fomu muchoto uye gadzirira maminitsi makumi maviri pa2 degrees. Chaizvoizvo, ndizvo zvose. Iyo kabichi casserole yakagadzirira. Bon appetit! ;)
Kushumira: 4-5