- Cherry tomato - 100 Grams
- Chicken fillet - 500 Grams
- Frying mafuta - 500 Gramu
- Mbeu yega - 50 Gramu
- Munyu - 0.5 maaspuni
- Ground pepper - 0,25 mashupuni
- Egg - 1 pande
- Green pepper inonaka - 1 chikamu
1. Kushandisa blender, tinogadzira nyama yakagadzirwa kubva kune chicken fillet. Zvadaro wedzeraii mazai kuisa uye musanganise zvose. 2. Muchidimbu tinowedzera puniki yeupfu wegorosi, zvishoma zvinyoro uye munyu. Kana paine vana vari kudya zvikwata, hatisi kuisa chiki. Zvose zvakavhenganiswa. 3. Nzvimbo yakasanganiswa neupfu uye kubva pazvipfeko tinogadzira bhora, zvishoma nehuta. Pamusoro pebhora rimwe nerimwe teaspoon yemusanganiswa. 4. Tichapisa mafuta muhombodo yekudzika-frying. Muchikamu chiduku (zvikamu zvishanu kusvika kune zvinomwe) tinoderedza mabhora ipapo. Fry kwemaminitsi matatu, bhora rinofanira kunge rakajeka ruvara rwegoridhe. 5. Bvisa mbatya dzakagadzirirwa uye uzviise pamucheka kana tauro kuti ubvise mafuta akawanda. Nokudaro, tinogadzira zvikwata kubva kune nyama yakazara. 6. Maererano nehukuru hwehukiti, cheka zvikwereti zvepuropiti. Tinoshamba uye tinooma cherry. Iye zvino, pamapuranga emapuranga, tinonamatira mhando dzakasiyana-siyana nemishonga. Shumira zviri nani apo magwenga ane ushamwari.
Kushumira: 8