- yevodka - 15 Gramu
- doro «Chambord» - 15 Gramu
- kumusoro kweshizha re mistletoe kana muti - 1 pande
- rakapwanyika ice - 1 girazi
- dini inopenya inopenya - 120 Grams
1. Nokuda kwe "Misty mistletoe," iyo yakazara girasi yeglasi ndiyo girazi rakajeka rakajeka reMartini. 2. Zadzai mubati wechipfuva chando (zvidimbu zvaro hazvifaniri kunge zvakakura kwazvo, zvisinei kuti cocktail haizotori zvakanaka). 3. Dururira vodka uye zvinodhaka mukati mokudengenyeka, shingaira uye gururira mugirazi. 4. Pamusoro pemusanganiswa unogadzirwa, zvinyorodurudururira doro rinopenya rinotapira. 5. Dzadza rakadzika rejuby cocktail neruvara rwuri ruvara uye upe munhu anodikamwa kwauri. Iye zvino unogona kurangarira mutsara wehubuti pamwe chete uye kusiyana kwemavara mugirazi.
Kushumira: 1