- bhora rakanyorova - 1 kapu
- shuga yehuga - 1/2 mukombe
- munyu - 1/2 teaspoonfuls
- ufa - 2 Cups 2 1/4
- shuga - 2 zvinhu. makapu (okusasa)
- shuga yehupfu - 1 Girazi (glaze)
- mukaka - 1 st. spoon
- chibage sirasi - 1 st. spoon
- vanilla, mandimu kana kuti almond extract - 1/2 maaspuni (glaze)
1. Preheat ovini kusvika pamadhigirii 150. Muchivhenganisi chewaini, inorova bhotela yakagadziriswa uye shuga yehupfu pamwe chete kusvikira kushandiswa kwemafuta kunowanikwa. 2. Wedzera munyu uye upfu uye ramba uchinge whisk kusvikira zvose zvinosanganiswa zvichisanganiswa uye musanganiswa hauzofananidzi mvura yejecha ine makungu makuru. 3. Shandisa maoko ako kuti uite mapoka ose pamwe uye ugadzire bhora rimwe guru rehupfu. 4. Pane nzira dzakasiyana-siyana dzekuti ungapfuurira sei - unogona kuisa bundu rose muchimiro chimwechete chepe uye kusasa shuga pamusoro uye wocheka muzvidimbu. 5. Zvimwewo, iwe unogona kubvisa poda uye ucheke bundu uye usashuga pamusoro payo uchishandisa molds kana cookie cutter. Bhike ma cookies 30-35 maminitsi. Rega kutonhora zvachose musati mava kushandisa glaze uye kushandisa. 6. Kugadzirira girazi, kurova zvose zvishandiso pamwe chete mumudziyo. Dururirai mazai pamusoro pemakoki akavhenekera uye regai vamire kwemaminitsi makumi maviri nemakumi matatu, kuitira kuti girazi riwedzere. 7. Panzvimbo pekupenya, unogonawo kudururira makiki ne chocolate yakanyunguduka.
Kushumira: 4-6