- Bhubhu - 2 Zvidimbu (Zviduku)
- Ginger root - 1 Piece (chiduku chiduku)
- garlic - 2 meno
- mafuta ezvirimwa - 2 zvinhu. spoons
- dry sherry - 2 st. spoons
- soy muto - 2 zvinhu. spoons
- vhiniga - 1 st. a spoonful
- ketchup - 3 st. spoons
- shuga tsvuku - 2 zvinhu. spoons
- jisi yemichero - 125 milliliters (orange kana pineapple)
- starch - 1 st. a spoonful
- mvura - 2 zvinhu. spoons
Mushonga unotapira uye wakasvibiswa ndiwo musimboti weChina wose, uye kwete chikafu cheChina chete. Nhamba huru yezvokudya zveChinese haigoni kubikwa kunze kweuyu muto. Zvechokwadi, inogona kutengwa yakagadzirirwa, asi iyo yakagadzirwa mutsutso unotapira uye wakasviba hauna kunakidza sekugadzirirwa kugadzirwa kumba. Hungu, uye inodhura. Zvisinei, iwe unogona kushumira muto uyu uye usingadi chete Chinese chikafu. Somuenzaniso, ini pachedu ndinoda kumushumira kune huku yekuku - inosvika inoshamisa, kunyange isingawanzoitiki. Zvakanaka, pane mashoko asina kufanira, ndinotaura kuti ndingaita sei muteu unotapira uye unomunwa: Svetesai eiii, garlic, ginger uye fry mumafuta yemiriwo kwemaminitsi anenge maviri achikurudzira dzimwe nguva. Sungai soy sauce, vhiniga, sherry, ketchup, shuga, jisi yemichero (inogona kushandiswa seinanapple kana machungwa) muhomwe duku. Uyai kumota. Sakanidza starch nemvura uye udururire muchokupu. Inokurudzira, gadzirirai kudikanwa kweuyu muto. Ndizvo zvose. Nhanho yakanaka! ;)
Kushumira: 3