- espresso coffee - 1 teaspoon
- mvura inopisa - 3 zvinhu. spoons
- bhodhoro rakanyorova - 1/2 mukombe
- shuga - 1/2 mukombe
- kubvisa vanilla - 1 teaspoon
- munyu - 1/2 teaspoonfuls
- evha, huru-1 pande
- Kocoa - 1/2 mukombe
- upfu - 1 3/4 Cups
- yolk - 1 piece
- confectionery shuga - 8 Pinch (yokusasa)
1. Bhatanidza pfupa ye espresso nemapunikopu matatu emvura anodha kusvikira wapwanyika zvachose mubhodhoro duku, kuisa parutivi. Idza borosi uye shuga muhari ndiro ine muganisi wemagetsi pahupamhi inosvika kusvika pakusvibiswa. Wedzerai an extract van and salt, whisk. Deredza kuderedza. Wedzerai mazai, kocoa uye chespresso yakasanganiswa. Zvishoma nezvishoma uwedze upfu ugovhenganisa kusvikira pundu yakafanana inoumbwa. 2. Tora mukanyiwa muupurasitiki uye uise mufiriji kwemaminitsi makumi matatu. Gurai mukanyiwa mu 24 zvikamu zvakaenzana. Rongedza bhora, uye ita mazai akareba masendimita makumi matatu kubva pamabhola. Isa ma-pretzels pane bhaka yebhaka, yakagadzirwa nepepment pepa, kure ne 2.5 cm kubva kune mumwe. 3. Gadzirirai ovini kusvika kune digirii 160. Bharai yai yolk ne 1 teaspoon yemvura mune imwe mbiya. Uchishandisa brashi, girai pretzels ne yolk mass, uye osasa ne confectionery shuga. Bheka kusvikira pretzels yakaoma, maminitsi gumi nemashanu. Rega kuti utonhoke pakabikwa. Pretzels inogona kuchengetwa muvhaririro rakavharidzirwa pamusasa wekamuri kusvika kwevhiki imwe.
Kushumira: 8