- Instant oats - 1 1/2 makapu
- upfu - 1 1/2 makapu
- shuga tsvuku - 2 1/2 Art. spoons
- kubika poda - 2 maspuniki
- munyu - 1/2 teaspoonfuls
- chilled butter - 2/3 Cups
- mukaka - 1/4 mukombe
- mafuta ekamu - 1/4 mukombe
- Evha - 1 pande
- maple syrup - 2 st. spoons
- mukaka kusanganiswa - 1 st. spoon
- maple syrup - 2 st. spoons (glaze)
- maple shuga - 1 st. spoon
1. Preheat oven kusvika 190 degrees. Isai oat flake pamubati wehokwe uye kubika kwemaminetsi 8-9. Rega kuti utonhore zvakakwana. Wedzera kutonhorera kwevhisi kusvika kune madigiri 230. Tora imwe bheyiti yekubheka nepepment pepa. 2. Shandisai zvose zvakasvibiswa zvakaoma, kunze kwei oat flakes, mumudziyo wekudya, 6-8 nguva. Wedzera chilled nebandanidzwa bhururo uye funganisa 12-15 nguva. 3. Musanganiswa unofanira kufanana nejecha rakaoma. Isai musanganiswa mundiro uye simbisai newachire oatmeal. 4. Mubhokisi duku, funganisa mukaka, kamuki, mazai uye mapurosirasi maple. Iroya zvishandiso pamwe chete. Edzai 1 kikapu chekusanganiswa uye gadzirirai kuti muve mazai. Wedzerai musanganiswa wemukaka muupfu hwakasanganiswa uye simbisai ne-rubber spatula. Knead the dough kanenge kanomwe, uiise pamusana weupfu hwakatswa uye ugofugama zvinyoro zvishoma. Sora mukanyiwa mu diski anenge masendimita makumi maviri nemashanu paupamhi. Dzvora muzvidimbu 8 uye ugare pane pepa rakagadzirwa. Isa mu firiji apo uchigadzirira icing. 5. Funganisa zvakachengetedzwa pasi pepukisi yemukaka nemapurosirasi. 6. Gadzirai glaze nezvimedu. Fukidza ne maple shuga pamusoro. Bika kwemaminitsi 12-14, kusvikira ndarama yakaonda. Rega kuti utonese kwemaminitsi gumi nemashanu usati washumira.
Kushumira: 4