- bhotela, kutonhorera kwekamuri - 250 Gramu
- upfu - 2-3 magirasi
- cream yakasviba - 200 gramu
- yolk - 1 Piece (per dough)
- protein - 1 chikamu (chekugadziwa kwekiki)
- shuga - Kuravira (nekusasa)
1. Muhomwe, funganisa zvose zvinoshandiswa uye ufukidze chikafu chinonaka. 2. Kushandisa zviputi, bvisa zviratidzo zvakasiyana kubva pahupfu. Isa pa bhaketi. 3. Gadzira makiki nemapuroteni akarova. Fwanya neshuga. 4. Isa makiki muchoto uye ubike pa 180-200 degrees kwemaminitsi makumi maviri kusvika pahutende hutete.
Kushumira: 5-7