Bottling for buckwheat❤❤❤
Iyi peji yakazara "shamwari" pamwe chete nemafuta nemafuta emhuka. Asi sezvo sarudzo yechipiri ticharondedzera zvakare, tichagara zvakadzama pamusoro pemiti yemichero.
Iwe uchada zvinhu izvi:
- anyanisi uye karoti - 2 pcs.
- tomato muto - 4 tbsp. l.
- shuga - 1 tbsp. l.
- munyu uye pepper
- kirimu kana mukisi wakamubu
Cooking procedure
Inion inofanira kuderedzwa mumakumbo, uye karoti inofanira kuve yakagadzirwa pa grater yakanaka. Anyanisi yakabikwa muzinga rinopisa nemafuta ezvipfumene kusvikira chiedza chisingaoneki, uye wobva wawedzera karoti.
Mumvura tinoparadza nyanya yemarato (unogona kushandisa chero muto, kana uine iyo) uye udururire mvura pamiriwo mune pari inopisa.
Wedzera munyu uye unofarira zvinonhuwira kune ndiro. Inokurudzirwawo kudurura kunze kwezvipukisi zvisingagumi zvehuga kuti unyorove ruvara. Mucu unofanirwa kutorwa pamusana wekunaka kwemaminitsi gumi, uye nguva shomanana usati wabvisa moto unowedzera ukamu hwakasviba kana kamu.
Sauce for cutlets
Iyi kamukira inobatsira kwauri kuitira kuti ma cutlets awedzere mvura, uye nguva yekubika inoda zvishoma.
Mune mafuta, ayo akasara mushure mekucheka zvakashata, wedzerai mazamu akaomeswa, fry kuti kuve pachena. Zvadaro wedzera punipuni yeupfu uye mashomanana mashomanana emarata musanganisi uye nguva nemiti inonhuwira. Ipapo iwe unofanira kudurura girazi remvura, uuye kumota uye wiraira chaizvoizvo maminitsi gumi.
Nyama muto ku mupunga
Kunyange avo vasingafariri chikafu ichi, havazomboregi kudya kwakadaro kana iwe uchiita saiyo nyama yakagadzirwa muto wekugadzirira kwako.
Tora zvinotevera:
- Nzombe - 300 g
- Bhubhu uye karoti
- Tapepoon ye tomato paste
- Girazi remvura
- Munyu uye pepper
Kutanga
- Nyama inofanira kudurwa muzvikamu uye yakabikwa. Mushure meizvi, inoshandiswa kune imwe yakabikwa ndiro.
- Mafuta akasara haadururi kubva panyama, asi fry pairi cubes eeii uye karoti yakarohwa.
- Apo mirivhi inokonzerwa pamwe chete, nyama inogona kuwedzerwa kwavari, uye mushure memaminitsi mashanu ichidira mvura nemvura uye nguva nemunyu nemafuta.
- Gorova pamhepo yakadzika kusvikira zvose zvinoshandiswa zvichinyorova.
Muchero we mbatata yakasvibiswa
Ichi chakanaka chinonzi chichimbidzika, naizvozvo hazvirevi nguva yakawanda kuti zviite.
Iwe uchada:
- fillet of chicken - 1 pc.
- anyanisi - 2 pcs.
- munyu uye pepper
- mvura
Kubika ndeyotevera:
Chokutanga yakabikwa uye yakabikwa chicken. Zvadaro yakawedzerwa kune anyezi yakagurwa uye yakabikwa kwemaminitsi manomwe.
Izvo chete mushure meizvi, zvinoshandiswa zvinowedzerwa nemunyu uye nguva uye mvura shoma inodururwa. Mushure mezvo, kubika kunopfuurira kune imwe maminitsi 15. Zvadaro, zvinokurudzirwa kuvhara girafu nechifukidzo uye regai chimirire kwekanguva vasati vashumira.
Mazano mashomanana
Kugadzirira chikafu chinopfurikidza neupfu, svetesa mukaka nemvura muhuwandu hwakakwana, wedzera boroti neupfu. Kushamwaridzana kwakadaro kunonatsa zvakanyanya sevana
Nokuti pasta ndiyo yakanakisisa yakagadzirwa nemamato uye garlic. Sechikonzero, chero ipi zvayo pamusoro apa mapeji
Ichinyanya kushandiswa chemafuro ndechokuti iwe unogona kusununguka kuedza zvekudya zvako zvaunofarira uye usatya kuti ndiro yacho ichaparara.