- upfu - 3 1/2 makapu
- munyu - 1/4 maaspuni
- Butter - 300 Gramu
- shuga - 1 girazi
- kubvisa vanilla - 1 teaspoon
- chokoti mutsvuku - 450 Gramu (yakakura-tsvina)
- mishonga yemafuta - 1/4 maaspuni
Sakanidza upfu uye munyu muhari, sarudza. Bhara mafuta uye shuga muhari ndiro ine muganisi wemagetsi pajeri rinokurumidza. Wedzera vanilla, simbisa. Wedzerai musanganiswa weupfu. Beat at low speed. Isa mukanyiwa uri pamusoro pevhu. Ita bhaluni, suka mu polyethylene uise mufiriji kwemaminitsi makumi matatu. Preheat oven kusvika kuma12 degrees. Bvisa poda pa 6 mm yakakura yeupfu-padded surface. Dura mwoyo nemucheka wekuki. Isa ma coki pamabiko ekubika uye ubike mukati mevheni kusvikira wanyoro, kubva pamaminitsi makumi maviri nemashanu. Rega kuti itonhorere. Zvichakadaro, sungai chokoti mubhokisi duku, rakasungirirwa pamusoro pehari ye mvura inopisa. Wedzera mafuta, whisk ne whisk kusvikira ureruka. Shandisai muchero wakasviba nechokoti. Wedzera dhayi kune iyo yakasara yejaze uye yekanisa mabhisikiti paanoda.
Kushumira: 24