- Tzatziki sauce: Chirungu cheChirungu - 1/2 Zvikamu
- kazhinji yogurt - 1/2 mukombe
- mbuu - 2 teaspoons
- chopped fresh mint - 2 teaspoons
- clove garlic - 1 piece
- munyu uye pepper - - Kuvira
- gwayana - 650 Gramu
- anyanisi - 1/4 mukombe
- fresh parsley - 1/4 girasi
- fresh oregano - 2 teaspoons
- munyu uye pepper - - Kuvira
- lavash - 4 pieces
- tomato - 2 zvidimbu (zvakatswa)
Pisa grill pane yakanyanya kupisa. Ita tzatziki sauce. Muchidimbu, sanganidza makomber, yogurt, juisi yemononi, mint uye garlic, nguva nemunyu uye pepper. Dhavhara uye fara. Gadzirira zvinyorwa. Muchidimbu, uchishandisa foshoro, zvinyorovesana gadzirai gwayana, onion, parsley, uye oregano, nguva nemunyu uye pepper. Ngwarira fomu 16 maduku emidenga 2 cm yakatsetseka Nyisa grill kusvika mukati mekushisa uye fry the cutlets kwemaminitsi maviri kusvika matatu kune rumwe rutivi. Pita pita chingwa pachitsipa kana zvakananga pamusoro pekupisa gesi, kutendeuka dzimwe nguva. Cheka pita chingwa muhafu, uzadze ne lettuce, cutlets, tomato uye tzatziki.
Kushumira: 4