- Chili poblano - 1 chikamu
- mafuta ezvirimwa - 4 maspuniki
- white bulb - 1 piece
- Munyu uye pasi pepper - - Kutora
- minced chicken - 550 Grams
- Ceddar cheese - 4 Slices
- Butter - 2 maaspuni
- Bhuni yebhamburger - 4 zvidimbu
Fry chika pamusoro pediki gasi murazvo wemaminitsi matanhatu, kazhinji kutendeuka. Isa mubhokisi, kufukidza nechifukidzo kana kuputira plastiki. Rega kuti umire kwemaminetsi makumi maviri, ozoputira necheputi pepaji uye bvisa ganda, tsvina uye mbeu. Durai chidimbu muchidimbu uye muise mundiro. Mune ganda guru rinopisa kupisa 2 maaspuni etirea pamusoro pekupisa. Wedzerai anyezi, nguva nemunyu uye pepper. Pfeka kusvikira anonisi yakanyorova uye yakajeka, anenge maminitsi gumi. Wedzerai anyanisi kune imwe ndiro nechiri uye musanganise. Fomu 4 yekudya zviduku zvine ruzivo rwemasentimita 10 kubva kune huku yekudya, nguva nemunyu uye pepper. Iva huru skillet pamusoro pepakati mukati. Wedzera 2 mashupuni etirea. Fry the cutlets 2 maminitsi. Isa cheese kumusoro uye fry kwemaminitsi makumi mana. Parizvino, kupisa huni. Ita bhandi ne borosi uye nzvimbo panzvimbo yebheka pepa pamwe neoiled side up. Chiedza chakajeka, nzvimbo pa buns burgers uye musanganiswa wechili neanisi. Dhavhara nehafu yakasara yemapumburu uye ushande.
Kushumira: 4