- upfu - 800 gramu
- mvura - 3.25 makapu (kushandisa zvikamu)
- mbiriso yakaoma - 2-3 maaspuni
- munyu - 1 teaspoon
- mafuta ezvirimwa - 4 zvinhu. spoons
- shuga - 3 zvinhu. spoons
- sinamoni, shuga, amamondi - 4 zvinhu. mahwende (kusanganiswa kunongedzera kwekupererwa)
1. Gadzira mbiriso mu 1.4 makapu emvura nehuga, tururira mundiro nehafu yefurawa, uwedzere 2 makapu emvura, kunyanya kufukura bundu uye wosiya nguva inenge yega kuenda. 2. Mushure meawa, gadzira chidimbu, kuwedzera 1 girasi remvura (kana zvishoma), mafuta, munyu, yakasara hupfu. Dzorera-bhuni pfupfu kusvikira yakanyatsonaka. Kufukidzira nejira uye uite kuti ikwire kechipiri (inenge 1 awa). 3. Dhayisa batter. Cheka hupfu hwakapedzwa mu 10-12 mabhuku. Vape zvishoma zvakakodzera. 4. Gadzirai ovini kusvika kuzvidhigirii 180, girai bhuni nebhurosi nemvura, pfekai gorosi yekubika kubika uye gadzirai kwemaminitsi 15-25, zvichienderana nekukura kwemapumburu. 5. Zvatove zvakagadzirwa zvishoma zvakanyanyisa. Kunyangwe nemupi unopisa hunopedza hafu imwe muhafu. Durai slice newaini yakachena kana mukaka wemuamondi (kana uchida), shandisa shuga, sinamoni, maamondi akaomeswa, nezvimwewo. 6. Isai hafu pavhara yekubheka muvheni kweimwe maminetsi 15. Maminitsi mashomanana, iva nechokwadi chekuti vanopisa havaiti mhepo. Yakaitwa!
Kushumira: 10-12