- ufa - 2 Cups 2 1/4
- shuga - 1/2 teaspoonfuls
- Munyu - 3/4 Teaspoons
- mbiriso - 1 1/4 maspuni
- mishonga yemafuta - 1 st. a spoonful
- mukaka kana kefir - 3/4 - 1 Girazi
1. Muhomwe, sanganisa upfu, shuga, munyu uye mbiriso pamwechete. Uchishandisa musanganisi wegesi, funganisa mafuta (kana mafuta) uye 3/4 mukombe wemukaka. Wedzera ugofu hunosanganiswa uye imwezve mukombe wemukaka, kana zvichidikanwa, kuti uite hupfu hwakanaka uye huchiwedzera. 2. Fukisa nzvimbo yakashanda neupfu uye ukotakure hupfu kwemaminitsi gumi, kana shandisa hokore yehave uye funganya kwemaminitsi 8. 3. Edza mafuta mafuta acho uye uise bundu muhari. Ivhara pasi nefirimu yepurasitiki uye uite kuti muedzo uwedzere kwema 60-90 maminitsi, kusvikira wawedzera muhukuru. Apo bundu rinomuka, ritakure kusvika kuhupamhi hwe3,5 cm.Kushandisa mucheki wekuki kana shave yakakomberedzwa, bvisa bundu. 4. Nyora pepa yekubheka nemakona uye nzvimbo yebhanji pairi, kufukidza neupurasitiki uye uite kuti iwedzere kwema 60-90 maminitsi. 5. Gadzira chikafu chinopisa pamusoro pekupisa mukati, uye chengetedza ovhiti kusvika kuma12 degrees. Wedzera oiri yemiriwo muhari yekazinga uye gira pani. Isa mavheeksi pamateyi ekubika uye kubika kwemaminitsi mashanu kusvika ku8. 6. Dzorera bhandi uye ugobika kune rumwe rutivi kwemaminitsi mashanu kusvika ku8. Isai bhandi mukanini inopisa uye mubike muchoto kwema5 kusvika pamaminitsi 8 kuitira kuti zvive zvakabikwa mukati. 7. Kunatsa bhandi kusvika kutsivheni yemukati uye kushumira.
Kushumira: 4