Mazano mashomanana ekugadzirira banscht Post Post borscht chirambo chinonaka uye chekutanga. Iyi borsch yakanaka muhuzha hwezhizha, sezvo inogona kudyiwa zvishoma uye inopisa, uye munzvimbo yacho ichadzorera muto wemhuka. Mucheka weaore borsch unobikwa muhairi, iyo dzimwe nguva haisi pasi penyama maererano nekubika nguva, kunyange zvazvo zvose zvinoenderana nezvakasiyana-siyana. Kuti kuderedze nguva yekubika nyemba yekunamatira borsch inogona kukonzerwa usiku kana maawa mashomanana usati wabika - izvi zvichakurumidza kukurumidza. Zvakakoshawo kuti usapedza nyeredzi - inofanira kuva yakanyorova, asi kwete "kusunungura", iyo isingafaniri kubuda kubva peel (izvi hazvizovhiringidzi kukanganisa, asi mu borsch zvingashambira pakati nepakati uye iparadzanisa peel). Isu tinobika bhete yeaonda borsch yakareba kwenguva yakareba kuti wabike ruvara rutsvuku uye kuti usashamba mimwe miriwo. Muzhizha zviri nani kushandisa tomate matsva - kuti udzipukure pa grater, uye munguva yechando unogona kutora tomato kupfeka kana nyanya nyanya. Mune borscht yakaonda zvinokwanisika kuwedzera hove yakakwaniwa yevasar uye kunakidza kwakanyatsojeka: sprat mu tomato kana kuti steers mu tomato. Uwandu hwemiriwo yekunama borsch inogona kusiyana, asi rangarira, ichi ichiri chikafu chekutanga, kwete mishonga yemiti.
Zvisungo:- Mbeu yakachena yakaoma 1 tbsp.
- Onions 1 pc.
- Carrot 1 pc.
- Beet 1 pc.
- White kabichi 200 g
- Mbatata 3 pcs.
- Nyanya yekuzadza 1 inogona
- Sunflower yakagadziridzwa mafuta e-sunflower 2 tbsp. l.
- Pepper inonhuhwirira 5 pcs.
- Bay leaf 1 pc.
- Pepper pevhu tsvina 0.5 tsp.
- Munyu 1 pinch
- Parsley fresh 1 bunch
- Nhanho 1 Nyemba dzechiuno borscht wash uye soak mumvura inotonhora kwemaawa maviri.
- Nhanho 2 Tumirai mahairi mumapango mana-litera, mudururire mvura inotonhorera uye mubike pamusoro pemhepo yakadzika kusvikira makabikwa, muchiwedzera piniki yemunyu.
- Danho 3 15-20 maminitsi mushure mekunyuchira mbesa, wedzerai bheti, turai zvidimbu.
- Nhanho 4 Shandisai anyezi, oshambidza uye mucheke mu cubes.
- Danho 5 Pamafuta ezvemichizha fry the anon until golden brown.
- Nhanho 6 Durai makanda mu cubes, karoti tsvina pa grater yakaoma.
- Nhanho 7 Dura kabichi muzvipfeko.
- Nhanho 8 Kana hushani hwave hwakagadzirira, wedzera karoti, mbatatisi, kabichi, pepper inotapira uye zvinoshandiswa mashizha kune pani - kubika kwemaminitsi gumi, wobva wawedzera tomato kupfeka kana 2-3 maspuniko ekutanidza utori - kubika kweimwe maminitsi 20-30.
- Danho 9 Isa muto muapani, wedzisa munyu uye pepper kuti unye, uye rakasvibiswa parsley.