- Peza yakachena - 300 Gramu (unogona kushandisa nhesi dzakasviba)
- Oil Olive - 50 Grams
- Mint - 30 Gramu
- Garlic - 1 Ino
- Sol - 1 Pinch
- Pepper - 1 Pinch
- Mvura - 1/2 mukombe
Kana iwe usingazivi kugadzira pea puree mumagetsi, iyi mirayiridzo inonyanya kwauri kwauri: 1. Kana pasina mazai matsva, iwe unogona kushandisa mazaya kana makedheni. Tinozviparadzira mumudziyo we multivark. 2. Gadzirai garlic uye musanganise nemaperesi. • Munyu uye pepper kuti munye. Tinowedzera maorivhi nemvura. 4. Vhura "Kuchenesa" maitiro kwehafu yeawa. Mushure mokunge mhepo yakavhara, ikasiye imwe yemaminitsi 15-20 5. Paridza porogi mune imwe ndiro kana zvimwe zvidyo, wedzera mutsvuku wakaoma. 6. Idya yakagadzirira! Iwe unogona kushanda patafura, zvose zvinopisa uye zvinotonhora. Izvozvo, chaizvoizvo, ndizvo zvose. Pea puree, yakabikwa mumutambo wepamusoro, inofadza zvikuru, inobatsira uye inodya, asi panguva imwechete inogutsa zvikuru. Inofanirwa nevashuga vega, nekuti nhamba yezvokudya zvishoma inobatsira mune chirwere cheshuga. Iyo yakanyatsobatanidzwa nenyama yezvokudya, asiwo kune shiri, uye iwe unogonawo kuisa kune hove. Zvakanaka, chii-ini ndakapa recipe ye pea puree mu multivarquet, inoramba ichingoti ikupe iwe unhu unofadza! ;)
Kushumira: 3-4