- Nzombe - 600 Grams
- Mafuta anogadzirwa - 40 Milliliters
- 1/2 teaspoon pasi pepper
- Cream Cream - 250 Grams
- Parsley - 20 Gramu
- Bata - 2 zvidimbu
- Dill - 20 Gramu
- Hura yegorosi - 30 gramu
- Munyu - 1/2 Teaspoon
1. Chokutanga, nyama yenyuchi (nyoro, rump, fillet nechepamusoro) inofanira kushambidzwa nekucheneswa kwematoni. Zvadaro nyama yacho inotemwa kuita zvidimbu anenge 1.5-2 masentimita yakareba, uye inofanirwa kuidzika pasi pefiber. Mushure mokunge zvidimbu izvi zvakarohwa kusvika kuhupamhi hwe 0.5-1 cm uye kutemwa. 2. Onion inofanira kuderedzwa muzvindori zvehafu. Zvadaro, mune pani inopisa, tinopisa mafuta, tichikanda anyezi, uye fry kusvikira ichitenderera. 3. Apo anii akagadzirira, tinowedzera nyama. Pre-nyama inofanira kunge iine peppered uye inogumira. Kusvetuka kunokosha pamaminitsi mashanu kusvika ku6, pamoto wakasimba, uye nokudaro unogara uchiita. 4. Mushure mekunge nyama yakabikwa, zvakakosha kudururira muupfu. Zvose zvakanyatsonaka uye zvakabikwa kune imwe 2-3 maminitsi. 5. Chinhu chinotevera chatinoita ndicho kuwedzera ukamu hwakasvibirira nyama. Itai, uye regai ndiro yedu ive puck duku. Zvadaro wozvigadzire uye uzviise mubhokisi.
Kushumira: 4