Murairi nemichero Plov ikadhi rinoshanyira reku Uzbek cuisine, uye kunyange pane shoko rokuti: "Kana iwe uri mupfumi, unodya pilaf. Kana iwe uri murombo, unodya chete pilaf. " Iko kune maBhaibheri akawanda maererano nekwakabva pilaf: mumwe munhu anofunga kuti Tamerlane pachake akauya naye, uye mumwe munhu amire parutivi rwaAlexander the Great. Zvinonakidza kuti zita redha "palov osh" (uye zvinonzi pilaf mumutauro weUzbek) rine mavara okutanga ezvose zvinogadzirwa zvinogadzirwa: P - pee - onion; A - ayoz - karoti; L - Lahm - nyama; O-mafuta olio; Munyu nomunyu; O-mvura - mvura; Sh - shawls - rice ndiyo inomwe huru huru, kuporesa uye kudya kwezvokudya izvo zvakave zvichizivikanwa kubvira kare. Mukuwedzera kune zvinyorwa zvinoshandiswa nemunyu, tinozivawo michero plov pamusana pemichero yakaomeswa nemaapuro. Iyi ndiro iri nyore chaizvo kubika uye inonaka kwazvo!
Zvisungo:- Yakawanda yezviyo murairi 100 g
- Apple 1 pc.
- Dark rima 1 handful
- Prunes 50g
- Carrot 1 pc.
- Olive mafuta 10 ml
- Uchi 30 g
- Danho 1 Kuita pilaf iwe unoda rizi (ndakashandisa Basmati rice), maapuro, mazambiringa akaomeswa, mapapunon, karoti, maorivhi, munyu uye uchi hudiki.
- Danho 2 Itai mupunga mumvura kwemaminitsi makumi mana. Itaiwo saizvozvo michero yakaomeswa mumvura inenge ichibikira kuti nyatsodzikisa kamwechete.
- Danho 3 Bvisai karoti uye fry mune zvishoma zvamafuta omuorivhi.
- Nhanho 4 Dura michero nemapuro muzvidimbu.
- Nhanho 5 Kana rizi richibhururuka, sanganidza nemichero yakaomeswa, maapuro uye karoti. Wedzera puniji yehotela nouchi. Munyu uye musanganise. Isai ovheni muvheni yekare inenge yakashongedzwa kusvika 190 ° C uye gadzira kusvikira rizi inobata mvura yose uye inotonhora.
- Danho 6. Shumirai ndiro inotonhora kana kutonhora.