- Kubva kuBulgaria pepper - 1 chidimbu (tsvuku! Kana kuti 2 zviduku zvakare tsvuku)
- Akaii makuru - 1 pande (kana 2 duku)
- Chikaro - 1 chidimbu
- Cheese yakagadzirwa - 200 Gramu
- Dhaka pasi pevhu - - Kutora
- Olive mafuta - 3 zvinhu. spoons
- Butter - 30 Gramu
- Misi - 200 Milliliters
- Coriander - - Kutora
Gadzirira zvose zvinoshandiswa zvatinoda. Pepper, yakakanyiwa nemafuta emuorivhi, isa muchengeti we-180 degrees oven kwemaminitsi gumi nemashanu. Zvadaro zvibudise kunze uye uise mundiro regai zvifadze. Ipapo bvisai peel kubva pepilisi uye bvisai nheyo nembeu. Iva nemappp nea blender kana kupwanya iyo, kuitira kuti pepiti iende kuva puree. Onion finely chop, uye gadzirai karoti pane grater yakanaka. Muchopu yeporovhoni yefuta maorivhi uye fry kusvikira golide mavara eiii uye karoti. Ipapo udira 500 ml wemvura uye uwedzere coriander. uyai kumota. Cream cheese kudonhwa mudiki cubes. Zvadaro wedzera 200 ml yemukaka kune enamelware, wedzera chezi ipapo uye uise pahutambo hunopisa (usaunza kumota!). Ivhara kwemaminitsi gumi, uchifambisa nguva yose kusvikira cheese inopera zvachose. Zvadaro mumukaka neshizi uwedzere puree yeropi tsvuku uye ikozvino uya nemota. Uye danho rekupedzisira. Zvino wedzerai musanganiswa wemukaka pani. Imwezve inounza kumota, nguva nemunyu uye pepper. Yakaitwa!
Kushumira: 3-5