- Farfalle - 250 Grams
- Boka rebasil - 1 pande
- Mafuta omuorivhi - 1/3 Girazi
- Garlic - 2 Teeth
- Grated Parmesan - 1/3 Makapu
- Pine Nuts - 1/4 Makapu
- Munyu - - Kutora
Farfalle wirabire kusvikira wagadzirwa - sezvinoratidzwa pahomwe. Muhari ye blender tinowedzera misidhari yemisidhari, bhasiki bhuruu, garlic nemafuta emuorivhi. Svetera kuwirirana. Izvozvo zvinokonzerwa nehuwandu zvinosanganiswa ne grated cheese, munyu. Gadzirai farfalle yakagadzirira nemuchero unoguma uye sangana zvakanaka. Kana uchida, iwe unogona kusasa nomusi wemamuro. Yakaitwa!
Kushumira: 3-4