- Nyemba yakachena yakaoma - 500 Grams
- Sweet pepper - 1 pande
- Walnuts - 100 Grams
- Garlic - 2 Teeth
- Bay Leaf - 3 Pieces
- Basil yakaoma - 0.5 teaspoons
- Kusanganiswa kwehombwe-suneli - 0.5 mashupuni
- Onion - 2 zvidimbu
- Chikaro - 1 chidimbu
- Muto weTomato - 250 Milliliters
- Chikafu chekilantro chitsva - 1 Piece
- Mafuta eWarflower - 3 zvinhu. spoons
- Tsvuku tsvuku tsvina - 3 Pinch
- Munyu - 1 teaspoon
Dry nyeredzi inofanira kunatswa, izere nemvura uye yakasara saizvozvo usiku humwe. Zuva rakatevera, tinoshandura mvura umo mahairi anomira, azadza mvura itsva, udire mashizha matatu eiraure uye uise pamoto usingadziviri. Yeka kwemaminitsi anenge 90 pamusoro pekupisa kwakanyanya. Makaroti akacheka kuva zvimedu, pepper uye anyezi - makubhi makuru. Tinobvisa marununu kubva muhombodo uye tinovapwanya ne blender kana matope. Muchiri rinopisa rinopisa mafuta emiriwo, shandisa ipapo anyanisi, karoti uye pepper. Fry kwemaminitsi mashanu, wobva wawedzera zvinonhuwira uye wakagurwa walnuts. Fry mishonga nemiti inonhuwira uye nutswe kwemaminitsi mashanu. Dururira mugango girazi rejisi rinotapira, kupedza kupisa uye kudya kwemaawa 25-30 pasi pechivimbiso chakavharwa. Zvadaro shandisai muhari yakagadzirwa yakagadzirwa 1 clove yegoriki, munyu, yevhara chifukidzo uye rega iite brey for 5-10 minutes. Cilantro uye garlic zvakagadzirwa zvakanaka. Sakanidzai yakabikwa nenyuchi, mbesa yekugadzira uye coriander itsva negoriki. Zvakanaka kusanganisa zvose. Dhavhara chifukidziro uye uite kuti ikarwe kwemaminitsi mashanu.Unogona kuishandira patafura sechando kana kupisa panguva imwe chete.
Kushumira: 6-7