Kubudirira kwe borscht - inonaka uye mafuta mukroma cream Nezwi rokuti "borsch" pakarepo kune ushamwari nehupfumi hwakawanda hwekakichi nemabheti. Pane zvimwe zvigadziri mairi, izvo zvatisingazonyora. Borsch inogona kuva isina mbatatisi, isina karoti uye kunyange isina kabichi, asi hazvibviri kuzvifungidzira pasina bheet. Beetroot - borscht queen. Uye nhasi tinokupa iwe kuti ugadzire chikafu ichi nemabiki akabikwa. Kubheka ndiyo nzira yakasikwa uye yakasikwa yekubika zvinhu, zvichiita kuti uchengetedze huwandu hwezvinhu zvinobatsira mavari. Kana uchibika, anenge mavitamini ose akaparadzwa, uye sezvo inotora nguva yakareba kwazvo kubika bheta kusvikira yakanyorova, ivo vanenge vasingaiti mairi. Uyewo, kugadzirira borsch kubva kubhakwa yakabikwa, haufaniri kushandisa microveve. Ovheni - iyi ndiyo yedu inonyanya kukosha mubatsiri. Pasinei nokuti iyi borsch inogadzirwa isina nyama, inosvika pakugutsikana kwazvo, kunyanya kana iwe ukaiisa nekisiki yakasviki uye garlic croutons. Uye mumwaka unopisa, borscht yebheti yakabikwa inogona kudyiwa inotonhora: ichanyarara, uye inofara, uye inopedza nyota. Kana iwe ukashandisa bhitroti duku, nguva yayo yekubika inofanira kuderedzwa zvishomanana.
Zvisungo:- Beetroot 5 pcs.
- Celery inowanikwa 3 pcs.
- Onions 1 pc.
- Green eiii 1 bunch
- Lemon juice 2 tsp.
- Pepper inonhuhwirira 6 pcs.
- Dill tsvina 1 bunch
- Pepper pasi dema 1 pinch
- Munyu 2 pinch
- Uturu hwakakosha 100 g
- Nhanho 1 Izwi rakataridzirwa rezvigadzirwa rinosvika 1 litre remvura. Saramu yakasvibirira inoshandiswa sekupfeka, inofanira kuva yakawanda uye isasviki, pamucheka unoda 5-6 beet, anyanisi, miriwo uye mapeji esero.
- Nhanho 2 Simba denga, anonisi uye chikamu chakachena chegorosi anyezi kushamba nekucheka.
- Danho 3Adira miriwo 1 litre yemvura inotonhorera, uwedzere pepper inonhuhwirira, uuye kumota uye ubike kwemaminitsi 45 kusvika ku5 pamusoro pehuni.
- Danho 4 Iveetroti yakashambidzwa zvakanaka, inonongedzwa uye inodzwa mumahwendefa 3-5 mm yakakura.
- Nhanho 5 Isa chikafu chebibi uye usasese pepiti yakasviba uye munyu.
- Danho 6 Bika kwema 25-35 maminitsi, bhinzi rinofanira kuva rakanaka.
- Nhanho 7 Cheka bhete muzvidimbu.
- Danho 8 Rimwe boka redhiya rinoshambidzwa zvakanaka, rakanyorowa uye rakanyatsogurwa.
- Danho 9 Wedzera dill, munyu uye pepsi yakasviba pasi kune muto wakagadzirwa kuti unwe.
- Danho 10 Zvino wobva wawedzera bhete, uuye kumota uye ubvise kubva pakupisa. Shumira nekisiki yakasviba.