- Nzombe inobviswa - 500 Grams
- Butter - 30 Gramu
- Nyama muto mumakerubhi - Gramu 20
- Bata - 1 pande
- Celery - 3 zvidimbu
- Canned Tomato - Zvikamu 400
- Chile - 1 teaspoon
- Mvura - 1 Lit
- Rice - 60 Gramu
- Girazi reBay - 2 zvidimbu
- Munyu uye Pepper - - Kutora
1. Gadzirai anyanisi. Celery inofanira kushambidzwa uye kudyiwa mudiki cubes. Muchopu, isa bhotela uye unyauka pamusoro pehutambo hunopisa. Wedzera pasi nenyuchi, onion yakagadzirwa uye yakasvibiswa. Fry mu mafuta. Fry inenge maminitsi mashanu Panguva ino, ruvara rwekugadzirisa runofanira kuve rwakafanana. Kurudzira kazhinji kubvumira zvose zvinoshandiswa kugadzirirwa. 2. Shandisa mvura. Dissolve mairi cubes of nyama muto. Dururirai mudziyo muchokuputi mune nyama yakadyiwa, anyanisi uye celery. Wedzera rizi, bay leaves, poda pfu. Manamatiwa emakwenzi anokwanisa kudurwa uye akawedzerwa kune muto. Munyu uye pepper. Uyai kumota. Deredza kupisa, kufukidza uye kubika pamusoro pemhepo yakadzika kwemaminitsi makumi maviri. Nguva nenguva kudzivirira zvishandiso kubva pakunamatira kusvika pasi. 3. Shingairira kupisa, nechingwa. Kana zvichidiwa, muto unogona kugadzikana mu blender kuti uwirirane. Sopu inogona kudururirwa mumudziyo uye mazaya. Usati washumira, ushamwari.
Kushumira: 4