- Chicken fillet - 300 Grams
- Mayonnaise - 50 Grams
- Bata - 1 pande
- Nyanya - 1 Piece
- Munyu - 2 Pin
- Zvinonhuwira - - Kuravira
- Soy muto - - Kutora
Gadzirira shish kebab kumba kune vakawanda - chinhu chinopfuura upenyu nekufa, asi aerogril yakasikirwa kuita "zvisingaiti" :) Shish kebab mune nzira yekubatsira ndiyo nzira iri nyore yekugadzira chikafu chekudya icho chichava chinonaka se yakabikwa mumhepo. Nzira yekubika shish kebab pane aerogril, mapepa-nhanho mapeji: 1) Maawa maviri asati abika, marinate chicken. Kuti uite izvi, tora chicken flet, chiisuke, uumise uye ucheke zvidimbu nechepakati chemasentimita matatu, uzvipinde mumudziyo wakadzika. Ikoko, zvakare, zvine zvindori, bvisa tomato neonikisi muzvimedu zviviri zve mayonnaise, zvinonhuwira, wedzisa soy sauce uye utsi hwemhepo. Tichafukidza nekuisa parutivi. 2) Tinosarudza nyama yakasvibiswa uye tinotanga kusungira skewers. Zvimwe zvidimbu zvenyama pamwe nezvimedu zvematori uye eonikisi. Pasi peaerogrill uise ndiro ne marinade. Kubva kumusoro tinoisa jira ratinoshandisa skewers. 3) Isa mamiriro acho echando chema 260 degrees. Mune mamiriro aya, hatigoni kwenguva yakareba, maminitsi mashanu. Zvadaro shandura iyo nzira kusvika pakati uye ubike kwemaminitsi makumi maviri. 4) Yakagadzirwa shish kebab inoshandiswa patafura nemiti uye miriwo mitsva. Bon appetit uye yakanaka nguva! ;)
Kushumira: 2