- Tomato - 4,5-5 kilogram
- Horseradish (midzi) - - Kuravira
- Garlic (musoro) - 1-2 zvidimbu
- Currant (mashizha) - 5-7 zvidimbu
- Cherry (mashizha) - 5-7 zvidimbu
- Munyu 250 Gramu
- Shuga - 50 Gramu
- Horseradish (mashizha) - 10 zvidimbu
Kana uchida kuisa marita tomate, zvingava zvakanaka kuva nemvura yakachena kana mimwe midziyo yakakodzera. Uye zvino zvose zvinoitwa zvakanyanya, munhu wose achanzwisisa. Ndinokuudza kuti ungatora sei matangi matata: 1. Bhurai horseradish, garlic uye mucheke: mahwendefa okutanga, wechipiri - cubes. 2. Pasi pebhari, gadzira mashizha e-horseradish uye yakasara yakashambwa uye yakasimwa tomate. 3. Fukidza utamatisi nekiki yakakodzwa uye dseradish dices. Kubva kumusoro - mashizha erseradish, currants, cherries uye zvakare nhete yemamato. Dzorerai nzira iyi kusvikira tamato dzapera. 4. Mumvura inopisa yakabikwa, shatisa munyu uye shuga, mvura inotonhorera, dururirai matamate, zvakasimba kufukidza nemashizha e-horseradish uye simbisa nekudzvinyirira. Mushure memazuva 5-7, munyu wako wakagadzirwa nemunyu uchave wakagadzirira kushandiswa. Bon appetit!
Kushumira: 8