- Shuga - 600 Gramu
- Black currant - 1 kirogram
Ripe uye itsva mutsvuku inofanira kuve yakanyatsorongwa, kucheneswa kwemarara uye peduncles, yakashambidzwa kaviri uye inobvumirwa kuoma. Zvadaro tinoparadzira sarrant pamitsara yakaoma yakagadziriswa - kuzadza currant ne inenge chikamu chechidimbu. Micheka inofanira kutora chikamu chechina chemuti wehari - ipapo compote ichava yakanaka, asi kwetewo ushuga. Zadzai zvirongo nemabriji nemvura inopisa, regaii mumire kwemaminitsi mashanu kusvika mashanu, movhara mvura zvakare mupani uye mubike, kuwedzera shuga yose. Uyai kumota uye mudururire kumashure. Nenguva isipi gadzirai zvirongo. Kweawa imwe chete tinovashandura pasi uye tinoaiputira mune rimwe gumbezi, uye zvino tinovatumira kunzvimbo imwe yakaoma uye inotonhorera.
Kushumira: 7-9