- chinanai - 1 pande
- shrimp - 60 Gramu (yakabikwa yakarongedzwa)
- champignons - 40 Grams
- mussels - 40 Grams (makedheni)
- mayonnaise - 1 st. a spoonful
- ketchup - 2 teaspoons
- cognac - 1 teaspoon
- lemon - 1/4 Pieces
- miorivhi - 2 Pieces (pitted)
- shuga - 1/2 maaspuni
- vhiniga waini - 1/3 maaspuni
- Curry - 1/2 teaspoonfuls
- Munyu - - Kutora
Ananaini inoshamba uye inodzwa nehafu pamwe chete. Nyama inobviswa uye inogurwa mumakumbo. Ingobvisa zvachose. Gadzirai curry nevhiniga, uye mudururira iyo marinade yemashizha, muchienda kwemaminitsi makumi matatu.Iyo mushroom inoputirwa uye inowanikwa mumvura shoma pamwe nekuwedzerwa kwemutimu neminyu. Bira kusvikira wapedza uye uchitonhora. Ananaspple pulp, midi, mushroom uye shrimp zvakasanganiswa uye zvakagadzirwa nemuuce wakagadzirwa nekognac, ketchup, mayonnaise, shuga uye munyu. Sakanidza zvinoshandiswa uye uzviise mune imwe yehafu yengapinapple. Dzorera gungwa gungwa rakazara saladhi neparsley uye skewers nemononi uye maorivhi.
Kushumira: 2