Zvitsva "cheese" zvaive zvakasviba zvikuru, asi hazvina kuchengetwa kwenguva yakareba, kunyange muhomwe yehotera. Cottage cheese yakaiswa muvheni kwemaawa maviri kuti iome. Zvino, yakaiswa muhari yevhu uye yakadururwa nemafuta. Kutenda tekorosi ino, kottage cheese inogona kuchengetwa kwenguva yakareba.
Dzidza kuti kugadzirira sei syrnik kumba kunogona kugadzirisa mumwe nomumwe. Iwe uchada kottage cheese 250 gramu, 1 mazai, hafu yekapu yeupfu (kana semolina) nepuniki ye shuga. Tora wakaoma uye mafuta cottage cheese, kuitira kuti mu "fodya" yakapedzerwa uwedzere hupfu hwakatsetseka. Kana uchida kubika zvimwe syrniki, ingowedzera chikamu 2 times.
Kuti uite syrniki yako nyoro uye inononoka, famba cottage cheese kuburikidza ne sieve kana grinder. Muhuwandu hunoguma, wedzera 2 mashupuni eshuga uye musanganise. Mune imwe mudziyo, shandisai whisk (kana blender) nezai uye modira mukati mekotori cheese. Kana iwe ukawedzera furawa, ozvichengeta zvisati zvaitika. Kana ukawedzera hupfu kune huwandu hwakapedzwa, "simba" richava syrniki inonaka.
Usakanganwa kuwedzera munyu muto (pamucheto wetipa) kuti upe ruzivo rwakakosha ku syrniki yako. Kudzivisa stirkov kubati rinopisa kunobatsira teaspoon yemafuta yemichero, yakawedzerwa ku "davi".
Kubva pamusi wakapedzwa, ita zviduku "zvingwa zvakapetwa". Fry mu pani nehotela (inogona kuva yemiriwo nemakisi) kubva kumativi maviri nechepasi kupisa. Chikafu chechika chinonaka chakagadzirira!
Kazhinji, jamu, mukisi wakasviba, mukaka wakanyungudutswa, chero maruva anodikanwa anopiwa kune ndiro. Kune vadzidzisi vanokosha ve "unhu" unonaka, unogona kupa uchi, yogurt, jamu kana kuputirwa kamu cream.
Nokuti kugadzirirwa kwe "syory" syrnikov kunogona kuwedzera zvishoma vanillin, mazambiringa akaomeswa kana makwenzi akapwanyika. Zvinomera zvinoshambidzwa zvakanaka uye zvakaomeswa vasati vawedzera kuwanda. Cottage cheese inonyanya kusanganiswa nemarnuts uye mazinga. Hazvikurudzirwe kuwedzera marangi, zvinogona kuparadza yako syrniki inonaka.
Waiziva here kuti zvingwa zvinonaka zvekudya hazvifaniri kutapira? Wedzera magidhi, onion uye munyu kune cottage cheese. Iwe uchatora nyoka yepakutanga.
Vacheki vekudya ndiro inoshamisa inoshandiswa, iyo inonaka inogona kugadziriswa chete nemafungiro emudzimai. Wedzera kune mashoma akaomeswa apricots, aple yakagadzirwa zvakagadzirwa, maprotiti anotapira kana bhanana uye yekare yekudya ichaita kuti vashanyi vako kana mhuri yako vave nerudo rutsva.
Tinokutaurira maverengeka akawanda ekutanga mapeji ezvokudya zvekudya zvekudya.
Cheesecakes ane michero yekuzadza
Iwe uchada kottage cheese 250g, 1 mazai, 2 maspuniji eashuga, 5 mashupuni mashanu eupfu, hafu yepasipuni yevanillin, hafu yepuniki yepuniki yehupfu yekubikira, munyu uri pamucheto wekapi nemakabriji (chaunosarudza) pakuzadzwa, 100g.
Iroii maza ne whisk ane shuga uye vanilla. Mune imwe mudziyo, shandisa kottage cheese, munyu, kubika mupfu. Dururirai dhe rakarohwa muuwandu hunoguma uye uwedzere majiroji. Muchibiki chekubikira (somuenzaniso, kwemufini), isa "poda". Bika muhvini yehuputi (kusvika kusvika 180 ° C) kwemaminitsi makumi mana, kusvikira chidimbu chinoputika.
Funny curd cake
Iwe uchada kottage cheese 400g, 1 mazai, 1-2 maspuniji eashuga, 4 maspuniji eupfu, 20g yavanillin, kamukamu 50ml, cognac 2 maapuniko, kamuki omuviri 200g, mazambiringa akaomeswa 100g.
Mvura inodurura cognac, siya kwemaminitsi 20. Muhomwe, fungai cottage cheese, mazai, vanillin, shuga, furawa, wedzera mazambiringa akaoma. Isu tinotora zvishoma zvakagamuchirwa, tinodururira muupfu, uye tinozvitumira kune moto unopisa.
Pamusana wehuu tinosanganisa ukamu hwakasviba nekisi yakasiyana, gadzai makagadzirira echingwa, uye uiendese kuhvini kwemaminitsi makumi maviri, mushure mekuvhara ndiro nechokufukidzira.