Hemhemade soft cheese inobva kuItaly Strakkino isiri chetaly rinotapira, rakagadzirwa kubva mumukaka wakazara, uye rakabatana nehosi. Nyika yekisiki iyi chechizi ndiyo Lombardie, iri kuchamhembe kweAlpine nzvimbo yeItaly. Zita rokuti Strakkino rinobva pashoko rokuti "akaneta". Maererano nenhau, mhou, mushure memazuva akawanda mu-alpine meadows, vakaneta vakadzokera purazi, saka vakapa mukaka muduku unobereka chizi. Strakkino yakapararira zvakakwana pamusoro pechingwa, kuve yakanyorova muhutano, naizvozvo inogona kuva yakanakisa kudya kana chikonzero chebruschetta. Ichi chiedza chechiedza hachina kutengeswa muRussia neEastern Europe, asi ikozvino unogona kuzvibika kumba uye kufadza kushamisika imba yako nevashanyi! Bon appetit! Kugadzirira kwechizi kunotora mazuva anoverengeka. Mushure memazuva maviri, cheese ichawana tambo yakaoma uye inochengetedza kusagadzikana kwakanaka, iyo ndiyo inonyanya kukosha yeStakkkino. Chengetedza cheese mumudziyo nechokufukidzira chakaremberedzwa nechechi. Nemhaka yokuti cheese iri itsva, shandisai kwemazuva mazhinji. Kubva pamakiri maviri emukaka, ndine magamu mazana mana echechi.
Zvisungo:- Misi 2 L
- Cream 100 ml
- 100 ml yogurt
- Munyu waini 5
- Rennet enzyme 2 ml
- Danho 1 Kugadzirira Strakkino iwe uchada mukaka wose usingatauriki, kamuki, yogashi yakakwana, munyu uye mbiriso (rennet enzyme).
- Danho 2 Shandisai mukaka kune utsi hwe 35-40 degrees.
- Danho 3 Wedzera yogurt, fonganisa zvakanaka.
- Danho 4 Wedzera kamuti, simbisa. Bvisa kupisa uye usvike kunotonhora zvishoma. Mazinga ekupisa emukaka haafaniri kunge ari kudarika 40 degrees. Kana iwe usina thermometer, unogona kuedza ne "finger". Misi inofanira kuva isina kudziya kupfuura kutonhora kwemuviri.
- Nhanho 5 Dab teaspoon ye rennet, uye fungai zvakanaka. Rennet inonziwo kuviriswa, muItaly inotengeswa mune imwe mishonga. Nhamba ye enzyme inotarirwa nekutungidzirwa kwayo.
- Danho 6 Dururirai musanganiswa mugomba rakapetwa uye muise munzvimbo inotonhora (pedyo nebheteri kana muchoto uye chiedza chikazarurwa). Nguva yekuumbwa kwechesi mashoma inogona kusiyana kubva paawa kusvika maawa akawanda.
- Danho 7 Cheese inofanira kuparadzaniswa kubva whey.
- Nhanho 8 Durai musasa wekasi nemakona akadzinga mumakona kwete maduku (anenge 4 x 6 cm). Siya munzvimbo inodziya imwe yemaminitsi makumi matatu.
- Danho 9 Isai zvimedu zvechizi musasa mune sautepan ine mabowo maduku, uye musai kuti mudye.
- Nhanho 10 Apo vazhinji vezvinoshandiswa mumvura, vhura cheese uye munyu nemunyu wakaisvonaka, kunze kwepamusoro. Siya kwemazuva 1-2 muchitonho chekupisa, nguva nenguva uchitendeuka nekudyara kumusoro. Nhamba yemunyu inogadziriswa kunongora, nguva nenguva sampling cheese.