Chikafu chinogona kujekesa nyore nyore kutarisira kwendiro huru Pane zvakawanda zvinonaka zvinotapira zvisingatsvaki nguva yakawanda yekubika, asi zvinonaka, zvinonakidza, uye zvekare, zvekuti zvinogona kushandiswa, sezvavanotaura - zvose mumabiko uye nyika. Chimwe chezvinhu izvi zvinotyisa zvinoshandiswa nelavash ne salimoni. Lavash haifaniri kunge iri bundu rakaoma uye rakasvibirira, iro rinoshandiswa panzvimbo yechingwa, asi rakaonda. Nguva yekuigadzirira ichazotora zvishoma, asi ndiro inoshanduka kuva yakanaka kwazvo, inonaka, inogutsa uye inobatsira. Iwe unogona kutora lavash roll ne salimoni kwenguva yakareba kufamba, kwepikiniki, kune kamba yezhizha, kana iwe unogona kudonha muzvimedu zvishoma, zvakapararira zvakanaka mundiro uye inoshingaira sechisviniro chinotonhora chetafura yemabiko. Salmon inonzwisa mvura yakanyatsogadzirisa zvakakwana madhimoni nemweya yakasimba, uye ichabvumira kambani yose kuti irege kufa nenzara mukutarisira shish kebabs kana nzeve. Kana iwe waifarira chikafu chechingwa chepita nesaroni, iwe unogona kugadzira mitsetse nemafuta akafanana - nemasese, ham, mutsva kana akabikwa mishonga, cheese. Zvidimbu zvakasiyana-siyana zvemakwikwi akadaro zvinotaridzika zvakanaka pane imwe yezvokudya.
Zvisungo:- Lavash thin 2 pcs.
- Sarimoni yakayisa 180 g
- Makatekiti 1 pc.
- Cheese, yakasviba 200 g
- Danho 1 Kuti ugadzirire hove, unoda lavash yakasviba, salmoni yakarungwa, cucumber uye cream cream.
- Danho 2 Cheka hove muzvidimbu zviduku kana zvidimbu.
- Danho 3 Shamba cucumber, peta uye ucheke zvidimbu.
- Nhanho 4 2/3 yepepa yepita chingwa yakasvikwa nekisiki cheese.
- Danho 5 Isa hove pane cheese.
- Danho 6 Uyezve uise zvishoma zvimucheka.
- Danho 7 Nenyoro, sechisimba sezvinobvira, kuputira lavash mumupumburu.
- Danho 8 Cheka mupumburu wakagadzirwa kuva zvikamu zvinenge masendimita matatu.