- upfu - 2 makapu (pamwe nefurawa pamusoro)
- teki Yakave Grey - 2 Art. mahwende (anenge 8 sachets)
- munyu - 1/2 teaspoonfuls
- boro rakanyorova - 240 Gramu
- shuga yehuga - 1/2 mukombe
- yakagadzirwa nemavara e-orange - 1 Art. a spoonful
1. Gadzirai tei muzvokudya zvekudya kuitira kushandiswa kwehupfu. Mune ndiro huru, simbisa furawa, tei uye munyu, sarudza. 2. Inorova borosi, shuga uye gorosi rakagadzirwa nemucheka wearangi mumubhodhoro une mabizi emagetsi pajairira kusvika kusvika pakusvikika, anenge maminitsi matatu. Deredza dhigirii kusvika pasi, zvishoma nezvishoma uwedzere hupfu hwakasanganiswa nechaputi kusvikira unotapira. 3. Gurai bundu muhafu. Isa imwe hafu pane chigamba chemapuranga uye uite fomu yegogomu pamusoro pe 3.5 cm muhupamhi. Tambanudza mukanyiwa ugofa kweawa imwe. 4. Gadzirirai ovheni kusvika kuzvigiramu 175. Tora zvimedu zvitanhatu masendimita kubva paupfu. Isa makiki ekubikwa kwetirasi yakagadzirwa nepepment pepa, inenge 2,5 cm yakasiyana. 5. Bika makiki kumuromo wemaruva endarama, kubva pamaminitsi gumi nemasere kusvika pamashanu. Bvumira chiropa kuti chinotonhora pakubika mabheti vasati vashumira.
Kushumira: 15-20