Kuporesa nenzira dzakawanda.
Shizha rekusi.
Tora gorosi yezai itsva uye bvisa mafirimu emukati (zvinodiwa), gadzirira hupfu. Kuchenesa hupfu hunoguma nejusi. Mwana wacho anofanira kupiwa teaspoon imwe yeupfu pazuva pazuva.
Muzu we chicory.
Tora makirogiramu makumi mashanu echicory yakasarudzwa uye udururire imwe litre yemvura inotonhora, wozorega iite iyo maawa maviri. Ipapo unofanirwa kubika kwemaminitsi makumi maviri uye uchitonhora. Muto wakaoma unoshandiswa kugadzirira bhati nemvura inopisa ye 36-37 ° C. Iwe unogonawo kushandisa mushonga uyu wemishonga. Bati mwana kamwe pazuva - mangwanani, manheru kana masikati.
Mudzi uswa huchienda.
Zvakakosha kutora supuni imwechete yemudziyo wakapwanyika wegorosi yegorosi. Dururira 500 ml yemvura uye girai kwemaminitsi gumi nemashanu. Zvadaro regai zvikanganise uye kuoma. Kuti uwane mushonga unobatsira, zvinokosha kupa mwana mwana 100 ml katatu pazuva.
Herbal decoction.
Kugadzirira muto kunogadzira mashizha emukati mutsvuku - 20 g, 30 g yemashizha ebrasiro, 10 g yemashizha emashizha, 20 g yemarrow, 30 g yemashizha ebhurch, 60 g yemashizha ebereberry, 40 g ye tricolor violet uswa, 20 g yetani, 20 gramu mishonga yakachena, mudzi wegagi guru - 30 g Tora mapeji 4 echitsva uye udururire 500 ml yemvura. Siya kuomerera kwemaawa manomwe kusvika masere. Mushure meizvi, virai kwemaminitsi gumi uye ipapo nyatsotambudza. Tora katatu pazuva kwepasipuni mbiri. Iyi mhinduro yakachengeteka kunyange kuvana vaduku uye inozivikanwa zvikuru.
Black radish juice.
Black radish juice inogona kushandiswa kurapa diathesis. Ipa jisi inofanira kunge iri zvishoma nezvishoma, kutanga nehomwe imwe chete, zvishoma nezvishoma kuwedzera muzinga kune imwe punikira. Tora unofanira kuva nemaminitsi 25 usati wadya katatu pazuva.
Mafuta.
Tora zvikamu zvitatu zvemafuta emuorivhi kana mucheki wekamu, uye chimwe chiduku chemafuta emafuta, uwedzere mavitamini C zvishoma uye ugadzire musanganiswa. Kushandisa kunofanira kuve pane peatisi-yakavharwa ganda.
Mishonga yekuunganidza.
Kana pane zviratidzo zve diathesis mumwana, unogona kugadzira muto unotevera - unoda kutora 30 g yehutano hwekufamba katatu, 15 g ye dandelion root, 30 g yemidzi yedhayi, 10 g ye licorice root isina, mudzi we burdock mukuru 15 g Gadzai musanganisi (10 g) ml mvura inopisa uye wirai kwemaminitsi gumi. Zvadaro inofanira kuve yakasvibiswa uye yakanatswa nemvura yakabikwa. Tora inofanira kuva imwe kana maviri magirazi emushonga wemishonga mangwanani.
Bark reKalina.
Kurapa diathesis muvana nerubatsiro rwevanhu, unogona kugadzira muto unotevera. Nekugadzirisa zvakakosha kutora 15 g emakungwa akachekwa aKalina. Gadzirira muto - tsvina gorofu ½ mukombe wemvura inopisa uye rega iite yehafu yeawa. Mushure meizvi, zvakakosha kuderedza kuvharwa uye kuunza ivhu kune rimwe girazi (200 mL). Tora inofanira kuva mukati mezuva, imwe punipuni mushure mekudya.
Kuenzanisa.
Tora 20 g yemvura yakasvibira uswa uye udururire rimwe girasi remvura inotonhorera, zvino uuye kumota uye kuoma. Izvozvo zvose - kukanganiswa kwedu kwakagadzirira. Tora inofanira kuva katatu pazuva kwepuni imwechete. Uyewo, kuputika kunorudzirwa kuti kushandiswe sekumanikidza - rudzi urwu rwemishonga rinogona kushandiswa kunyange mukurapa kwevana.
Devyasil, yarrow uye gentian.
Tora magiramu mashanu e rhizome elecampane, mishonga yarrow uye gentian. Sakanidza izvo zvigadzirwa uye udururire hafu yegirazi yemvura, shamba kwemaminetsi gumi nemashanu, mushure mokunge muto unofanirwa kupiswa uye unoshandiswa. Tora muto inofanira kupisa, katatu pazuva, imwe puniki.
Mudzi we dandelion.
1) Dururirai puni imwechete yemudziyo wakapwanyika wemishini inopisa dandalion negirazi remvura inopisa, uuye kumota uye ramba uchibika kwemaminetsi gumi nemashanu. Zvadaro, kunotonhorera muto, kuomesa. Tora muto unofanirwa kunge uri mufomu inotonhora, katatu pazuva, maminitsi mashomanana vasati vadya, chetatu kana yehafu girasi. Izvi zvakakwana pakurapa kwakanaka.
2) Fukisa mudzi weDandelion mishonga. Dururirai teaspoon imwe yehupfu mugirazi yemvura inopisa. Isa munzvimbo inotonhora kwemaawa akawanda, uye ipapo kuoma. Usatora kupfuura 50 ml musati wadya, katatu pazuva.
Burdock midzi.
Kana uchibika, tora imwe puniji yevhu pasi burdock midzi. Dururira 1/2 kapu yemvura inodzika. Izvi zvinokurudzirwa senzira yekuchenesa ropa uye kuronga metabolism. Shandisa katatu pazuva, muchimiro chakatsamwa, hafu yekapu.
Strawberries, akajeka-akacheka uye tambo.
Nekugadzirisa kwemugadziro unotevera, zvakakosha kutora musanganiswa wakaomeswa unoshandiswa nemashizha easbriberi, uswa hwe white clearet uye uswa hwehutatu hwehutatu. Tora zvinhu zvose zvakaenzana. Rimwe puniji yekusanganiswa inofanira kuzadzwa nemvura inopisa uye yobva yabikwa kwemaminitsi makumi maviri. Simbisa muto uye uutore girazi rimwe katatu pazuva.
Kurapa nemishonga isingashandisi ichachengeteka uye nokukurumidza kubvisa mwana wako kubva ku diathesis.