- Nguva shoma pfupfu yakagadzirira - 500 Grams
- mazai - zvidimbu 6 (5 mapuroteni emamera + 1 okuputira)
- shuga yeupfu - 1 girazi
- lemon - 1/4 Piece
- vanilla shuga 20 gramu
- Butter - 70 Grams
- walnuts - 0.5 girasi
- kirimu yakasviba - 1.5 makapu
- shuga - 0.5 makapu
- banana - 2 zvidimbu
- kiwi chibereko - 3-4 zvidimbu
Shandisai grinder yegorofi mumakumbo. Isu tinotora mapeji mashoma akapedzwa uye tinosanganisa nemiti. Zvadaro mupfekenza hura (0.4-0.5 cm) uye ucheke bhisiki nehuni. Preheat oven kusvika kuzvidzoro 180. Ita bhatiki yekubheka namafuta, uye bhisiki nehai. Bika kwemaminitsi 25-30. Apo makiki ari kubikwa, mazai evha akaomeswa anorohwa nemuchero wemuoni muumupupuri unopisa. Pakuputika, kuwedzera shuga yehuga, pasi petimon zest, vanilla shuga. Iyo yakaita mazai evha inopararira nepasipuni pakipa rekipa. Zvino bheka meringue pa 180-190 madigiri maawa 1.5. Mune maonero angu, meringue inonyanya kuitwa zuva risati rapera kugadzirwa kwekiki, kuitira kuti vave nenguva yekuoma zvakanaka. Tinogadzira misi yakaoma. Tinotora kirimu yakasviba, boroti, shuga uye vanilla shuga muhuwandu hwakafananidzwa uye sanganidza zvakanaka nemuvhenganisi. Tinoumba makiki. Nzvimbo imwe neimwe yejecha inotanga kuve nokugadzirwa nekisiki yakagadzirwa kubva mumucheka wakasviba uye mafuta. Zvadaro tinoisa pakisikiti mabhanana, kana kiwi, kana cherry, zvakare zvakare kamuri uye, pakupedzisira, meringue. Kubva kumusoro, makiki anogona kugadzirwa nemashizha echocolate kana kurohwa kamuro. Bon appetit!
Kushumira: 5-6