- Cottage cheese - 500 Grams
- Mazai - 4 zvidimbu
- Mvura - 1 Girazi
- Shuga - 3 Art. spoons
- Munyu - 1/2 Teaspoon
- Zvokudya soda - 1 teaspoon
- Vhiniga - 1 teaspoon
- Raisins - 1 Girasi
- Mafuta emichero - 5 Art. spoons
Muchikwata, sanganisira mazai uye cottage cheese. Zvadaro wedzura 3/4 makapu eupfu, shuga uye munyu. Soda yekudzima newaini yega, kuwedzera kune kottage cheese mass. Uchishandisa musanganisi wekubatanidza ruoko, shandisa zvinhu zvose kuti uwirirane. Kubva pane zvakakonzerwa nehupfu hwakatsetseka kuti uite syrniki, uzviputire mune zvishoma zvoupfu. Cheesecake inofanira kunge yakafukidzwa nehutete hwakatsetseka hweupfu. Isai keke dzechizi mupani yakatsva nemafuta maduku. Fry for about 3-4 minutes on one side. Dzoka uye fry kune imwe maminitsi 3-4 kune rumwe rutivi. Zvokudya zvekudya zvingwa zvakagadzirira. Shumira ushamwari. Bon appetit! ;)
Kushumira: 4