- Shuga - 1 girazi
- Huri - 3 Cups
- Zvinomera - 200 Gramu
- Saminoni - 1.5 mashupuni
- Mafuta anogadzirwa - 1 Girasi
- Waini vhiniga (6%) - 1 st. a spoonful
- Uchi - 2 Art. spoons
- Soda - 1 Chikamu (pamucheto wepuni)
1. Mune imwe mudziyo, shandisai makapu maviri emvura inodziya. Dururira soda mukati maro, dururira muuchi. Nyaradza kusvikira zvose zvanyangarika. 2. Mune imwe ndiro, geda shuga nesinamoni. Wedzera mafuta emafuta uye fonganisa zvakanaka. Mvura inoshamba, yakaoma uye yakajeka kubva kumarara uye mashizha. Wedzera pano mazambiringa akaomeswa. 3. Mucheka nemafuta, shandisa mvura neuchi uye shandisa zvakanaka. Dururira hupfu muhutete hwakasvibirira, uchikurudzira nguva dzose. Nyatsotarisa kuitira kuti pasave nemakumbo akasiyiwa. Kubatana kwehupfu huchaita sechinhu chakaoma. 4. Iva nechoto. Pahomwe yekubheka kana mumubhedha, ita chirabwe, mafuta. Dururirai mukanyiwa muchiganda. Uye gadzirira kwemaminitsi makumi matatu. Lenten keke nemafuta omucheka weiyi akagadzirira. Idya pahutano hwako uye uzvigadzirire iwe pachako mumazuva anokurumidza.
Kushumira: 4