- Pizza pfuma - - Zvikamu
- Asparagus - 220 Gramu
- Parmesan cheese - 1/4 Makapu
- Mozzarella cheese - 220 Gramu
- mafuta omuorivhi - 2 maspuni
- munyu - 1/2 teaspoonfuls
- tsvuku tsvuku - - kuvira
- shallots - 1 piece
1. Mozzarella kabati kana kutemwa mumakumbo maduku. Gadzirai zvakanaka shallots. Preheat oven kusvika 260 degrees. Isa bhajiro muhovheni. Gadzirira gorokosi. Itai pabhokisi rekucheka uye shandisa banga (iyo Y-yakagadzirwa nebese ndiyo yakanakisisa pano) kuronga asparagus kwenguva yakareba chips, ichifamba kubva pachigadziko kusvikira kumusoro kwe stem. 2. Dzokorora pamwe nezvose zvakasara uye usazvidya mwoyo kana ukawana zvishoma zviduku zvakasvibiswa-zvakasanganiswa mavara zvinopa pizza chinhu chinonakidza. Ita mukati mehushikidziro nemafuta emuorivhi, munyu uye pepper mumudziyo. 3. Bvisa pizza poda mudenderedzwa nepamusoro we 30 cm paupfu, kana hupfu hwehupfu. Isa pahomwe yebhaka, yakasaswa neupfu. Fwanya mukanyiwa neParmesan cheese uye Mozzarella. Zvadaro, isa saga. 4. Bika pizza kwemaminitsi gumi kusvika pamashanu, kusvikira miganhu yakasvibiswa kusvikira cheese inotanga kubika, uye mhedziso yeaspagi haina kuwana tinge tsvuku. Bvisa kubva muchoto uye usasvike nechekiki anyezi, wocheka uye ushande.
Kushumira: 8-10