- sachet ye mbiriso - 1 piece
- shuga - 1 teaspoon
- mvura inodziya - 2/3 Glass
- cheddar cheese - 1/2 makapu
- Parmesan cheese - 1/2 mukombe
- upfu - 1 2/3 Makapu (+ okuwedzera nokuda kwokusasa)
- munyu - 1/4 mukombe
- munyu - 1/4 maaspuni
- Evha - 1 pande
- mbeu sesame - - Kutora
- poppy - - kuvira
Sakanidza mundiro duku ye mbiriso neshuga. Wedzerai mapeji 3 emvura uye simudzirai kuputsa mbiriso. Siya kwemaminitsi mashanu. Grate ye cheddar cheese neparmesan pane peji grater (zviri nani kupa nyaya iyi kuvanhu vakuru). Sakanidza upfu uye mbiriso. Zadza upfu muhari huru uye funganya nomunyu. Ita gomba mukati uye uwedzere mafuta uye musanganiswa weviriso. Gadzira chidimbu. Wedzerai mvura yakasara uye musanganise, bvisa chidya chisina kumira. Wedzera teaspoonful yemvura kana mukanyiwa uchiri wakaoma. Isa mukanyiwa uri pamusoro pevhu uye ufukidze kusvikira huwandu hwakafanana hunowanikwa - huchatora anenge maminitsi gumi. Bvisa pfupa ine 8 masendimita sedenderedzwa. Fwanya ne grated cheese uye roll muhafu. Imwe 1 peta mukanyiwa. Knead kwemaminitsi 1-2. Gurai bundu muzvidimbu 8 uye bvisa bhora kubva pane imwe neimwe. Isai mabhesi pamakwenzi ekuzora, kune chinhambwe chemasendimita maviri kubva kune mumwe uye musinganetsi. Regai hlama ibuke. Zvakakosha kuvhara bhuni nemucheka wekusvibisa uye kubva panzvimbo inotonhora kwemaminitsi makumi mana nemashanu. Tora ovuni pamaminitsi makumi matatu. Inorovai mazai neminwe yemunyu. Svear the buns neai uchishandisa brashe. Fukidza nembeu yeesame uye mbeu dzepoppy. Isa muchoto. Bika kusvikira crispy.
Kushumira: 8