- mukaka - 1 girazi (yehupfu)
- isina kuiswa mucherechedzo - 3 zvinhu. spoons (yehupfu)
- upfu - 3.5 magirasi (yehupfu)
- shuga - 0.5 makapu (yehupfu)
- mbiriso yakasviba - 2.25 mashupu (yehupfu)
- munyu - 1 teaspoon (yehupfu)
- mafuta emiriwo - 1 st. chipuni (chekuedza - gira pani)
- shuga tsvuku - 0.75 makapu (ekuzadza)
- pasi sinamoni - 2 st. spoons (pakuzadza)
- Unsalted bata - 0.25 Makapu (okuzadza)
- munyu - 1 pinch (nokuda kwekuzadzwa)
- cream cream - 120 gramu (for glaze)
- shuga yakakosha - 1 Girazi (ye glaze)
- bhotela risina kukwana - 0,25 Girazi (nokuda kwemazai)
- vanilla kubva - 0.5 teaspoons (for glaze)
- Evha - 1 pande (yehupfu)
1. Ita bundu. Sakanidza mukaka uye mafuta mumudziyo. Shandisai musanganiswa mu microwave kusvikira mafuta atonhora, kubva pamaminitsi makumi matatu kusvika ku45. Dururira hutu muhomwe huru. Wedzera 1 kapu yeupfu, shuga, zvino, mbiriso uye munyu. Iroya nemusanganisi wekutsika pasi kwemaminitsi matatu. Wedzera zvimwe 2 1/2 makapu eupfu. Beat at low speed. Kana mukanwa uine tsvina, wedzerazve upfu. Isa mukanwa uri pabasa risina kumira. Knead kwemaminitsi 8. Iwe unogona zvakare kushandisa hokore yehupfu. Gadzira bhora kunze kwekuedzwa. 2. Fura ndiro yacho nemafuta ezviyo. Isa mukanwa muhari uye mupumburu mumafuta. Dzadza nehupurasitiki, ipapo chigadziko chekicheni. Rega kusimudza munzvimbo inotonhora kwemaawa anenge maviri, kusvikira ichinge yakawedzera muhuwandu. Kuti ugadzirire kuzadzwa, funganisa shuga yakasvibhoni, sinamoni uye pini yemunyu mune ndiro yepakati. Isa mukanyiwa uri pamusoro pebasa. Tambanudza rutsanga runokwana 27X37 masikati. Gadzira chidimbu ne bhotela, uchisiya miganhu 1 cm pamakona. Nyora pamwe chete kuzadza. 3. Sora mukanyiwa mupumburu, isa ganda pasi uye uricheke mucheka une mafundo 18 (imwe neimwe inenge 1 cm yakadzika). 4. Fukidza nemafuta maitiro maviri ekubika. Isai bhandi muhomwe, yevhara necheji yekicheni uye regai musimuke munzvimbo inotonhora kwemaminitsi makumi mana nemashanu, kusvikira vawedzera zvakare muzwi kaviri. Isa mafomu ari pakati peovheni uye bheka mabhanhire pamakiromita 190 kusvika endarama yakaoma, anenge maminitsi makumi maviri. Bvisa kubva muchoto uye bvumira kuti utonhorere kwemaminitsi gumi. 5. Gadzirira mazai. Sakanidza cream cream, shuga yakasvibirira, mafuta uye vanilla inotora muvhareji. Iroya nemusanganisi kusvikira wakanyarara. Shandisa mabhandi akapedzwa ne icing. Shumira ushamwari kana kutonhora.
Kushumira: 6-8